konjac

Study on Konjac Cultivation Technique with the Control of Disease

魔芋防病高产栽培关键技术研究

Some Problems and Sustainable Development Countermeasures of Konjac Production in Hubei Province

湖北省魔芋生产中存在的问题及可持续发展解决措施

Research on the effect of concentration for konjac glucomannan solution behavior

浓度对魔芋葡甘聚糖分子水溶液行为的影响研究

Research on Keep Water Properties of Konjac Powder

魔芋粉的保水性能评价及应用研究

A comparative study of methods of so_2 determination for konjac flour

魔芋粉中SO2测定方法的比较研究

Research and utilization of konjac ( amorphophallus ) resources in China

中国魔芋资源的研究与利用

Study on molecular chain morphology and chain parameters of konjac glucomannan

魔芋葡甘聚糖分子链形态及链参数研究

Konjac has higher food and medical value .

魔芋具有较高的食用、药用价值。

Studies and Applications on Konjac Glucomannan as a New Type of Functional Material

新型功能材料魔芋葡甘聚糖的研究与应用

Introducing the method of application and health functions of Konjac jelly powder .

使用方法及其保健功能作用。

Research on the Properties and Structure of Konjac Glucomannan in Alcohol / Water

乙醇/水溶液中魔芋葡甘聚糖特性及结构研究

Study on stability and synergistic effect of konjac glue-starch multiple system

魔芋胶&淀粉复配体系稳定性及其协效性研究

The Study and Development of Konjac Bionic Food

魔芋仿生食品的研究开发

Study of Quality of Improving Bread by Konjac Flour

魔芋精粉改良面包品质的研究

The influence of konjac food on human lipid metabolism

魔芋食品对人体脂质代谢影响的研究

Research on physical property of edible membrane prepared from two different grades of konjac powder

可食性魔芋葡甘聚糖薄膜物理特性研究

Pilot study on the influence factors on transparency of konjac glucomannan solution

魔芋葡甘露聚糖溶液透明度影响因素的初步研究

Konjac gel and its application in food processing

魔芋胶（魔芋葡甘聚糖）在食品工业中的应用

Effects of Konjac Super Absorbent Polymer on Soil Water Preservation

魔芋超强吸水剂对土壤保水性能的影响

Laboratory research of peptized konjac in solid free completion fluid system

改性魔芋粉无固相完井液的室内研究

A Study of Konjac Gum and It 's Application in Acidizing Solution

魔芋胶的性能研究及在酸化液中的应用

Objective : To introduce the research and applications of Konjac glucomannan .

目的：介绍魔芋葡甘露聚糖的实验研究，探讨其应用开发前景。

Tissue Culture and Industrial Technology of A. konjac

魔芋的组织培养和工厂化生产技术

Determination of the main composition from fresh konjac by spectrophotometry

分光光度法测定鲜魔芋中主要成分

Study on Polysaccharide Extraction Technology and Selenium Forms in Amorphophallus konjac

魔芋中多糖提取技术及含硒形态研究

A method for determining the rheological property value to evaluate the quality of konjac flour

评定魔芋精粉质量的流变学特征值检测法

Study on Composite Film Application with Konjac Glucomannan to Longan Storage in Normal Temperature

常温条件下魔芋葡甘聚糖复合膜对龙眼贮藏研究

Konjac powder and its application in meat products

魔芋粉在肉制品的应用

Study on Preparation and Properties of Oxidized Konjac Glucomannan Film

氧化魔芋葡甘聚糖膜的制备与性能研究

The Study on the Swelling Properties of konjac and Xanthan complex gel

魔芋-黄原胶复合凝胶溶胀性能的研究