flavourings

  • n.调味品;调味香料
  • flavouring的复数
flavouringsflavourings

flavourings

频次

  • 2
    N-VAR 调味品;调料
    Flavourings are substances that are added to food or drink to give it a particular taste.

    Our range of herbal teas contain no preservatives, colourings or artificial flavourings.

    我们这一系列的药草茶不含防腐剂、色素以及人工调味品。

  1. This food contains no artificial flavourings .

    这种食品不含人工调味品。

  2. Our range of herbal teas contain no preservatives , colourings or artificial flavourings .

    我们这一系列的药草茶不含防腐剂、色素以及人工调味品。

  3. Perhaps it is the almost universal use of flavourings that makes it so hard to tell the products apart .

    或许是因为调料的使用几乎千篇一律才使得那些产品难以区分开。

  4. There is too much flavouring in the dish .

    这个菜里调味品加得太多了。

  5. This flavouring is too strong ; let 's water it down a bit .

    调味品加得太多了,再掺些水吧。

  6. For christmas , we stuff the chicken with a mixture of bread and flavourings .

    过圣诞节时,我们在鸡腹内塞面包加各种调料。

  7. We don 't use any artificial flavourings in our products .

    我们的产品不使用任何人工调味剂。

  8. Research , Development and Application of Flavouring Agent for White Rice

    大米增香剂的研究开发及应用

  9. The Flavouring Technology Used in Chinese and Western Meat Products

    中西式肉制品的增香调味技术

  10. The application of new technology in flavouring

    新技术在调香过程中的应用

  11. Produce high quality basic liquor and flavouring liquor .

    生产高质量基酒和调味酒;

  12. The Design and Rational Application of Feed Flavouring Additives

    饲料风味添加剂的产品设计和合理使用

  13. Maillard reaction and food flavour materials (ⅰ) Research of thermal process flavourings

    Maillard反应与食品风味物质(Ⅰ)热反应肉类香精的研究

  14. The technical improvement base on this scheme can improve measuring precision of flavouring obviously .

    根据该方案进行技术改造,加香计量精度可得到明显的提高。

  15. Production and quality control of instant flavouring piece of jerusalem artichoke

    即食风味洋姜片的生产工艺与质量控制

  16. Study on the Standards of Mixed - flavouring Liquor

    兼香型白酒标准研究

  17. In the first part the preparation prescription of the rice flavouring substance was researched .

    本文的研究工作分为三部分,第一部分研究了大米增香剂的制备配方。

  18. Soy sauce which is widely used in daily life is a kind of flavouring .

    酱油是日常生活中广泛食用的一种调味品。

  19. A New Food Additive for Flavouring and Nutrient

    一种新的风味和营养兼备的食品配料&柴鱼制品

  20. This is especially true if they contain fruit flavourings .

    水果口味的尤其是这样。

  21. Isolation of collagen from freshwater fish skin Development of nutritional flavouring agent cod protein

    淡水鱼鱼皮胶原蛋白的提取鳕鱼肉营养调味品的研制

  22. Hops have been used for flavouring beer since the ninth century .

    从9世纪开始,啤酒花就被用来给啤酒调味。

  23. On the Technique of the Enzymatic Production of Seafood Flavouring Sauce

    酶法海鲜调味酱的工艺研究

  24. Determining Fragrance Components in Fodder Flavouring Matter by Gas Chromatography

    气相色谱法测定饲料香味剂中香味成分的含量

  25. Analysis and Evaluation of the Components and Flavouring Substances in White Yak ′ s Meat

    白牦牛肉成分分析及评价

  26. The selection of the packaging and filling machinery in the flowing flavouring

    流散调味品制袋充填包装机的选择

  27. The Effects of Three Kinds of Flavourings on Proliferation and Chromosome Stability Of Mouse Bone Marrow Cells

    三种调味品对小鼠骨髓细胞增殖和染色体稳定性的影响

  28. Development of nutritional flavouring agent cod protein

    鳕鱼肉营养调味品的研制

  29. Study on recovering feed protein and nutritive flavouring from waste residue of beer farm

    利用啤酒厂残渣提取饲料蛋白强化剂和食品营养调味剂的研究

  30. A method is reported for identifying the organic pollutants in flavouring wastewater by using GC-MS.

    介绍色谱-质谱(GC-MS)鉴定香料废水中有机污染物的分析方法;