flavourings
- n.调味品;调味香料
- flavouring的复数
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This food contains no artificial flavourings .
这种食品不含人工调味品。
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Our range of herbal teas contain no preservatives , colourings or artificial flavourings .
我们这一系列的药草茶不含防腐剂、色素以及人工调味品。
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Perhaps it is the almost universal use of flavourings that makes it so hard to tell the products apart .
或许是因为调料的使用几乎千篇一律才使得那些产品难以区分开。
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There is too much flavouring in the dish .
这个菜里调味品加得太多了。
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This flavouring is too strong ; let 's water it down a bit .
调味品加得太多了,再掺些水吧。
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For christmas , we stuff the chicken with a mixture of bread and flavourings .
过圣诞节时,我们在鸡腹内塞面包加各种调料。
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We don 't use any artificial flavourings in our products .
我们的产品不使用任何人工调味剂。
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Research , Development and Application of Flavouring Agent for White Rice
大米增香剂的研究开发及应用
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The Flavouring Technology Used in Chinese and Western Meat Products
中西式肉制品的增香调味技术
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The application of new technology in flavouring
新技术在调香过程中的应用
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Produce high quality basic liquor and flavouring liquor .
生产高质量基酒和调味酒;
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The Design and Rational Application of Feed Flavouring Additives
饲料风味添加剂的产品设计和合理使用
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Maillard reaction and food flavour materials (ⅰ) Research of thermal process flavourings
Maillard反应与食品风味物质(Ⅰ)热反应肉类香精的研究
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The technical improvement base on this scheme can improve measuring precision of flavouring obviously .
根据该方案进行技术改造,加香计量精度可得到明显的提高。
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Production and quality control of instant flavouring piece of jerusalem artichoke
即食风味洋姜片的生产工艺与质量控制
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Study on the Standards of Mixed - flavouring Liquor
兼香型白酒标准研究
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In the first part the preparation prescription of the rice flavouring substance was researched .
本文的研究工作分为三部分,第一部分研究了大米增香剂的制备配方。
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Soy sauce which is widely used in daily life is a kind of flavouring .
酱油是日常生活中广泛食用的一种调味品。
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A New Food Additive for Flavouring and Nutrient
一种新的风味和营养兼备的食品配料&柴鱼制品
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This is especially true if they contain fruit flavourings .
水果口味的尤其是这样。
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Isolation of collagen from freshwater fish skin Development of nutritional flavouring agent cod protein
淡水鱼鱼皮胶原蛋白的提取鳕鱼肉营养调味品的研制
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Hops have been used for flavouring beer since the ninth century .
从9世纪开始,啤酒花就被用来给啤酒调味。
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On the Technique of the Enzymatic Production of Seafood Flavouring Sauce
酶法海鲜调味酱的工艺研究
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Determining Fragrance Components in Fodder Flavouring Matter by Gas Chromatography
气相色谱法测定饲料香味剂中香味成分的含量
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Analysis and Evaluation of the Components and Flavouring Substances in White Yak ′ s Meat
白牦牛肉成分分析及评价
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The selection of the packaging and filling machinery in the flowing flavouring
流散调味品制袋充填包装机的选择
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The Effects of Three Kinds of Flavourings on Proliferation and Chromosome Stability Of Mouse Bone Marrow Cells
三种调味品对小鼠骨髓细胞增殖和染色体稳定性的影响
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Development of nutritional flavouring agent cod protein
鳕鱼肉营养调味品的研制
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Study on recovering feed protein and nutritive flavouring from waste residue of beer farm
利用啤酒厂残渣提取饲料蛋白强化剂和食品营养调味剂的研究
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A method is reported for identifying the organic pollutants in flavouring wastewater by using GC-MS.
介绍色谱-质谱(GC-MS)鉴定香料废水中有机污染物的分析方法;