dough

Add the milk and mix to a smooth dough .

加入牛奶再揉成光滑的面团。

Add more water until the dough is workable .

往面团里再加点儿水，直到能揉成形为止。

Form the dough into balls with your hands .

用手把生面团揉成一些球团。

Stir in the milk to make a soft but not sticky dough .

把牛奶搅进去，和成软而不黏的面团。

Shape the dough into a ball .

把和好的面揉成一团。

Place the dough on a baking sheet .

把面团放在烤板上。

Roll the dough on a lightly floured surface .

揉生面团时，案板上要撒点面粉。

Knead the dough on a floured surface .

在撒了面粉的案板上揉面团。

Add enough milk to form a soft dough .

加入足量的牛奶，使面团变得柔软。

Roll out the dough into one large circle

将面团擀成大的圆形面皮。

I added a little milk to mix the dough to the right consistency .

我加了一点儿牛奶，好让面团稠度适中。

Work the dough with the palm of your hand until it is very smooth

用手掌将面团揉至光滑为止。

Divide the dough into 12 even pieces and shape each piece into a ball

将面团分成12等份，每份揉成球状。

For speed we used packets of pizza dough mix

为了节约时间，我们用了几包做比萨饼的混合面粉。

Cut the dough in half and shape each half into a loaf .

将生面团一切为二，再分别揉成长条形。

Work the flour and yeast mixture together until you have a sticky dough .

将面粉和酵母混在一起和成黏糊糊的面团。

Beat it until the dough is slightly elastic .

一直搅打，直至生面团略有弹性。

He worked hard for his dough .

他努力工作挣钱。

Drop the dough onto a baking sheet with a teaspoon .

用茶匙把生面团舀到烤盘上。

Remove the dough from the bowl and put it on a floured surface .

把面团从碗中取出，放在撒有面粉的台面上。

If the dough is sticky , add more flour

如果面团太黏，就再加点面粉。

Turn out the dough on to a floured surface

把生面团倒在撒了面粉的案板上。

Gluten develops elasticity in a dough .

麸质使生面团有韧劲。

These doughs can be rolled out while you wait for the pastry to chill .

在等油酥糕饼凉的时候，可以把这些面团擀薄些。

She was kneading a lumpen mass of dough

她正揉着一大块面团。

Refrigerate the dough overnight .

将面团冷藏过夜。

You 'd better use the rolling pin to flatten the dough .

你最好用擀面杖把面团擀平。

Remember to prick some holes into the dough to avoid bubbles .

记得在面团上戳几个洞以免产生气泡。

Dough can be kneaded into any shape .

面团能揉成任何形状。

The dough has risen .

面发起来了。