creaming

美 [ˈkriːmɪŋ]英 [ˈkriːmɪŋ]
  • v.彻底打败;把…搅成糊状(或奶油状)混合物;狠揍
  • n.乳状物之沉淀或上层;乳油化
  • cream的现在分词
creamingcreaming

creaming

频次

  • 1
    N-UNCOUNT (用于烹饪或放于水果或甜点上的)奶油,乳脂
    Cream is a thick yellowish-white liquid taken from milk. You can use it in cooking or put it on fruit or desserts.

    ...strawberries and cream.

    奶油草莓

  • 2
    N-UNCOUNT (用于含奶油或牛奶的汤的名称中)
    Cream is used in the names of soups that contain cream or milk.

    ...cream of mushroom soup.

    奶油蘑菇汤

  • 3
    N-VAR 护肤霜;润肤霜;药膏
    A cream is a substance that you rub into your skin, for example to keep it soft or to heal or protect it.

    Gently apply the cream to the affected areas.

    把药膏轻轻涂抹在患处。

  • 4
    COLOUR 奶油色;淡黄色;米色
    Something that is cream is yellowish-white in colour.

    ...cream silk stockings.

    米色丝袜

  • 5
    N-SING-COLL 精英;精华
    Cream is used in expressions such as the cream of society and the cream of British athletes to refer to the best people or things of a particular kind.

    The Ball was attended by the cream of Hollywood society.

    好莱坞的大牌影星们出席了那个舞会。

  • 6
    See also:ice cream;peaches and cream;salad cream;shaving cream

  1. Mechanism of fat creaming and its effect parameters in dairy products

    乳制品中脂肪上浮的机理及影响因素

  2. This one 's the king of face creaming .

    他可是面霜之王呢。

  3. Researching for the Best Steeping Technique of Fermented Glutinous Rice Creaming Wine

    状酒最佳浸渍工艺的研究

  4. A shout , big and strong , creaming and screaming

    那种大而强的呼喊,一刻不停

  5. According to the result of emulsion in high speed centrifugal separation a concept of creaming velocity of emulsion was advanced in this paper .

    本文根据乳状液高速离心分层的结果,提出了乳状液分层速度的概念。

  6. Effects of Xanthan on Creaming of O / W Emulsions

    黄原胶对O/W乳状液稳定性的影响

  7. The thought of me creaming myself when I strip for strangers doesn 't turn you on ?

    我一想到在陌生人面前宽衣就湿得一塌糊涂了,这样还不能让你兴奋?

  8. When the content of water and arsenic become high , the probability of the content of sulfur in refined propene above criterion is creaming .

    原料中的水和砷对上述脱硫剂性能的发挥产生影响,当原料中水含量和砷含量偏高时,精制丙烯中硫含量超标的几率增大;

  9. The GMS at another hand showed negative effect on the emulsifying efficiency of SPP and showed poor stability , creaming rate and viscosity of emulsions .

    另外,GMS则对SPP的乳化能力产生负面影响,对乳化剂的稳定性、乳化率和粘度均产生不良影响。

  10. The fact that a handful of traders are creaming off big profits at the expense of genuine investors undermines the integrity of the market .

    一小撮交易员以损害真正投资者利益的方式,获取巨额利润,这种行为妨害了市场公正。

  11. This net-work can effectively enhance the creaming stability of the emulsion and trap the emulsion droplets in the mesh to increase the coalescence stability of emulsions .

    其较高的粘度可以有效地提高乳状液的分层稳定性,并且此网状结构可以将乳液滴捕获在网格内,从而有效的防止乳液滴的聚结。

  12. The phase separation process of o / w chemical flooding produced liquid constitutes of three parallel and successive subprocesses : oil droplet rising ( creaming ), oil droplet coalescence , and water droplet settling .

    0/W型三元复合驱采出液的相分离过程可分为油珠上浮、油珠聚结和水滴沉降三个相互平行和互相衔接的子过程;

  13. Creaming the butter and sugar ( by beating them together until almost white in colour ) before adding the rest of the ingredients incorporates more air and results in a light-textured cake .

    先把黄油和糖一起打发,直到颜色几乎发白,然后再加进其它原料,这样可以混入更多空气,得到质地松软的蛋糕。

  14. Depletion flocculation and creaming increased when Polysaccharide concentrations higher than 0.04 % , and more higher guar gum concentrations resulted in isotropic and anisotropic phase separation due to polysaccharide molecular incompatible with emulsion droplets .

    当多糖浓度高于004%时,液滴发生排斥絮凝,体系的稳定性急剧下降,更高浓度的瓜尔豆胶因与乳浊液液滴间的热力学不相容性而导致体系发生各向同性和各向异性相分离。

  15. With such characteristics as high deviation angle , long horizontal displacement , multiple target points , long open hole section of these two wells and a grey creaming mudstone to be drilled through , both wells are difficult to drill .

    这两口井井斜角和水平位移大,靶点多,裸眼段长,加之沙一段底部地层含有一套灰色膏质泥岩,给钻井施工增加了较大的难度。

  16. Higher concentration methylcellulose resulted in heavy creaming and protein sedimentation of emulsion systems at pH 6.5 and 7.0 . It was suggested that lower concentration methylcellulose might adsorb to protein adsorption layer of oil droplets to form secondary adsorption layer and improve emulsion stabilities .

    而高浓度的甲基纤维素导致pH6.5和7.0的体系同时发生乳析和蛋白质沉积现象。

  17. Not only did the sector expand at a startling rate in recent decades but the " investment chain " that links those supplying capital with the people who ultimately use it has become fiendishly complex , riddled with agents creaming off fees along the way .

    最近几十年,该行业不仅一直在以惊人的速度增长,连接出资人与资金最终使用者的“投资链条”也已变得极为复杂,到处充斥着揩油的中间商。