chocolat
- 网络巧克力;流氓蛋糕店;浓情朱古力
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I love the Chocolat from you , I am eating now
我喜欢你们寄来的巧克力,我现在正在吃
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Salon du Chocolat hosts several events focused on the darling of indulgences , this year in Japan , Belgium , Russia and England ;
巧克力沙龙通常会举办好几场活动,全是围绕着这种人们用来宠爱自己的食品。今年的活动将在日本、比利时、俄罗斯和英格兰举办;
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The Galway International Oyster and Seafood Festival in Ireland and the Salon du Chocolat in Paris are two more obvious choices for edible extravagance .
爱尔兰的戈尔韦国际牡蛎海鲜美食节和巴黎的巧克力沙龙是享用侈美食的两个好选择。
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A great stop is the Valrhona Ecole du Grand Chocolat , a school that teaches professional chefs , chocolatiers and caterers .
该地的名胜之一是Valrhona巧克力学校,专门培养专业的厨师、巧克力制造商和宴会承办人。
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When everyone started getting gorgeous dollops of chocolate mousse around us , I impishly asked , " On a mal compt é le chocolat ? " They had not .
当旁边的顾客纷纷开始享用诱人的巧克力慕斯时,我顽皮地用法语问道,“巧克力没算错吧?”没算错。
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A spot of the pastry chef Nicolas Bacheyre 's chocolat chaud , served warm , not hot , in traditional Limoges porcelain , is guaranteed to send you off in classic style .
糕点大厨尼古拉·巴切(NicolasBacheyre)制作的巧克力热饮上桌时其实不是热的,而是温的,盛放在传统的利摩日瓷杯里,保证让你以最经典的方式告别巴黎。