3-Methylindole

  • 网络3-甲基吲哚
3-Methylindole3-Methylindole
  1. As an important indole derivative and nitrogen-containing heterocyclic chemical , 3-methylindole is widely applied in the fields of industry , agriculture and medicine .

    3-甲基吲哚作为一种重要的含氮杂环化合物,在工业、农业和医药等领域有广泛应用。

  2. 3-Methylindole , an important nitrogen-containing heterocyclic chemical , has received considerable attention owing to its potential application as intermediate in the fields of biology and medicine .

    3-甲基吲哚是一种重要的含氮杂环化合物,在生物、医药等领域常作为有机合成中间体备受重视。

  3. Study of Method for Determining 3-Methylindole in Pork Dorsal Fat

    猪肉背膘中3-甲基吲哚测定方法的研究

  4. The yield of 3-methylindole could be up to 35 % after 40 h of reaction .

    反应40h,3-甲基吲哚的收率能够达到35%。

  5. The Effect of Inulin on 3-methylindole in Adipose Tissue of Pigs

    菊粉对猪肉脂肪组织中3-甲基吲哚含量的影响

  6. Effect of Mixed Population of Pig Fecal Bacteria on 3-Methylindole ( skatole ) and Indole Production

    猪粪便细菌群作用下3-甲基吲哚(粪臭素)和吲哚形成的研究

  7. 3-methylindole , an important indole derivative and intermediate , is widely used in the fields of medicine and spice .

    3-甲基吲哚在香料及医药等领域有着广泛的用途,是一种重要的吲哚衍生物和合成中间体。

  8. The effect of inulin extracted from helianthus tuberosus on 3-methylindole in the meat of pigs was investigated .

    从菊芋中提取菊粉,以探讨菊粉对猪肉中3甲基吲哚(粪臭素)的影响。

  9. The dissertation reports a new method for the the direct vapor-phase synthesis of 3-methylindole from aniline and glycerol over Cu / SiO2-Al2O3 catalyst .

    本论文报道一种合成3-甲基吲哚的新方法,即在Cu/SiO2-Al2O3催化剂上由苯胺和丙三醇为原料一步气相催化合成3-甲基吲哚。

  10. Substitution of methyl group at 1,2 and 3 position on 1-methylindole , 2-methylindole and 3-methylindole inhibits initial microbial attack significantly .

    同时,1、2或3位上的甲基替代使1甲基吲哚,2甲基吲哚和3甲基吲哚的降解受到严重抑制。

  11. Effects of balanced amino acid diets on contents of indole , skatole ( 3-methylindole ), and soon in faeces of layer were studied in this paper .

    研究了以可消化氨基酸为基础配制的5种日粮对蛋鸡粪中吲哚、粪臭素和挥发氨等臭气化合物含量的影响。

  12. Skatole ( 3-methylindole ) which has strong odour is metabolic product of tryptophan in human and animals . It also exists in many food we take ( e.g some meat ) .

    粪臭素即3-甲基吲哚,有极强的粪臭味,是人和动物体内色氨酸的代谢产物,人摄取的很多食物中(如多种肉类等)本身也含有粪臭素。