Co-treatment of ethanol with ascorbic acid ( AA , 400 μ M ) or resveratrol ( 0.01 , 0.1 , 1.0 , 10 μ g / mL ) significantly protected neurons from the damage induced by ethanol ( 11mM or 22mM ) .
抗坏血酸（AA，400μM）和白藜芦醇（0.01，0.1，1.0，10μg／mL）对乙醇（11mM，22mM）引起的神经元损伤有显著的保护作用。
11mm