黑麦芽

黑麦芽类黑精体外抗氧化活性的研究

Anti-oxidative Effect of melanoidins from black malt in vitro

全麦面粉，小麦粉，黑麦芽粉，裸麦粉，天然酵母，天然海盐，未漂白二砂。

Wheat whole grain flour , Wheat flour , Rye , black malt , Yeast , Salt , Without to bleach sugar .

我们的产品包括纯麦芽啤酒（经典），气泡麦芽啤酒，温和麦芽啤酒，黑麦芽啤酒以及黑啤酒等等。

Our range includes Pale Ale , Sparkling Ale , Mild Ale , Dark Ale and Stout to name a few .

结论：黑麦芽类黑精具有较强的抗氧化性，具有开发保健型啤酒，开发天然抗氧化剂的潜力。

The conclusion : melaonidins from black malt have latent force for development in healthy beer or in a new natural antioxidant , which have stronger antioxidant activity .

啤酒原材料包括啤酒大麦芽、小麦芽、焦香麦芽、黑麦芽、国产酒花、进口啤酒香花、酒花浸膏、啤酒酿造酵母、啤酒专用消毒剂等。

Beer raw materials include : malt , wheat malt and burnt malt , black malt , domestic hops and imported hops , hops extract , brewing yeast , beer special disinfectants etc.

为满足啤酒爱好者不断增加的消费需求，啤酒厂开始加大淡啤酒的生产量，同时，酒吧的黑麦芽啤酒销量也在不断上升。

Responding to a growing number of requests from beer buffs , breweries are beginning to produce more Mild and pubs are finding demand for the dark , malty ale is rising .

烟草低头黑病菌在麦芽糖液体培养基中能产生对烟草的致萎毒素。

The toxin from tobacco black death disease pathogen was produced to wilt tobacco seedlings in the maltose liquid medium .