酸水解植物蛋白调味液
- 网络Acid hydrolyzed vegetable protein seasoning
酸水解植物蛋白调味液-
酿造酱油含有较多的肽类物质，酸水解植物蛋白调味液中则不含肽类物质。
Fermented soy sauce contains more peptides while no peptides are in acid hydrolyzed vegetable protein seasoning .
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产品质量超过了SB10338-2000中规定的酸水解植物蛋白调味液的质量标准。
The quality of the flavor seasoning liquid was better than the standard quality of SB 10338-2000 about acid hydrolyzed vegetable protein seasoning .
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最佳水解条件下，在自制的酸水解植物蛋白调味液中进行实验，考察最佳工艺条件的选取可靠性。
The optimum condition to determine 3-MCPD in hydrolyzed vegetable protein was investigated .