葛粉

葛粉双歧杆菌发酵饮料发酵条件的研究

Optimization of Fermentation Condition for Kudzu Beverage Production by Bifidobacterium

速溶即食葛粉酶法工艺及优化

Optimization of the Technology for the Enzyme Processing of the Instant Edible Kudzu Powder

微波辅助提取葛粉总黄酮及体外抗氧化性研究

Study on microwave-assisted extracting of total flavonoids from puerariae radix starch and antioxidation in vitro

葛粉发酵饮料的研制

Development of fermented arrowroot starch beverage

速食天然葛粉的开发

Development of Instant Natural Pueraria Powder

以葛粉为主要原料，研制葛粉软糖产品，优化其生产工艺条件。

Kudzu powder was used as the major raw material to develop soft candy with kudzu powder .

本文探讨了葛粉面条的研制及其品质改良措施。

Abtract : Development of Kudzu vine noodles and the quality improving measures were study in this paper .

以葛粉为主要原料，研制了具乳香和果香特有复合香味的葛粉发酵饮料

A fermented arrowroot starch beverage with the combined flavour of mastic and aroma was developed from arrowroot starch as the main material

不同的速溶即食葛粉配方表明，在速溶即食葛粉中添加10～20%的蔗糖和一定比例的风味辅料，既能增加速溶即食葛粉的糊液流动性、透明度又使其具有独特的风味。

The different recipe of the starch show that when added 10-20 % sucrose , the paste has a high clarity and unique flavor .

本文针对目前市售速溶葛粉的冲调糊液凝结块较多、色泽灰暗等缺陷，试用酶法研制速溶即食葛粉。

Some defects such as dark gray color and hard-dissolving clots are often found in the instant paste of Kudzu powder currently sold in local area .

例句与用法：葛粉从这些植物中提取的食用淀粉糖和淀粉在胃里被分解.你吃的含淀粉的食物太多了。

An edible starch made from these plants . Sugar and starch are broken down in the stomach . You eat too much starch . 3.As far as

酶解葛粉的淀粉糊透明度要低于原淀粉，添加蔗糖、葡萄糖、柠檬酸后，一定程度上可提高淀粉糊的透明度。

The clarity of the hydrolyzed starch paste is lower than the native one , when added sucrose glucose and citric acid the clarity of the paste will improve in some degree .