莱阳梨

以莱阳梨、糯米为主要原料，采用二段式液固两相发酵法，酿造莱阳梨果醋。

Laiyang pear and polished glutinous rice were used to produce health-care fruit vinegar with the two-phase liquid-solid state fermentation .

1993～1994年在莱阳梨区对第一、二世代中国梨木虱自然种群的生命表进行了研究，并对影响种群数量变动的因子作了探讨。

In 1993 ~ 1994 Systematic observations on 1st and 2nd generations of Psylla chinensis Yang were carried out in Laiyang , the natural population life table were established .

气调贮藏条件下，环境中O2和CO2对莱阳茌梨组织褐变影响不一。

The effects of CO2 and O2 concentrations on flesh browning of'Lai-yang Chi Li ' in controlled atomsphere storage were studied .

套袋对莱阳茌梨果皮结构和PPO、POD活性的影响

Effect of Bagging on the Peel Structure and PPO , POD activity of

莱阳茌梨多酚氧化酶的纯化及其基本性质的研究

Purification and properties of PPO isoenzymes from fruits of Laiyang chili

莱阳茌梨年周期氮素营养的研究

The study on seasonal changes of nitrogen amount in Laiyang pears

莱阳茌梨成龄树茎尖培养的研究

The shoot tip culture for adult trees of Laiyang pear

但采收过晚易导致其它品质的下降，因此认为莱阳茌梨的采收期以9月下旬为宜。

The suitable harvest date for Laiyang ChiLi would be in late September .

对莱阳茌梨成龄树茎尖培养进行了试验研究。

A method of shoot-tip culture for adult trees of LaiYang pear was described .

莱阳茌梨伤呼吸与几种末端氧化酶关系的研究

Study on the relationship between the wounded respiration and the several end oxidases of Laiyang chili