色拉油

第一次是所谓的色拉油大丑闻（GreatSalad-OilScandal）。

The first was the great salad-oil scandal .

汽油，挥发油，石油精低温预浓缩系统GC-MS联用测定色拉油油烟气中痕量挥发性有机物

Determination of Trace Volatile Organic Compounds in Cooking Salad Oil Fume by Preconcentrator-GC-MS

同时蔬菜还一般与色拉油等油脂一起食用，而油脂能增加维生素E的吸收，但吃果实时一般不加油脂。

Vegetables , but not fruits , are also typically consumed with added fats such as salad dressings , and fats increase the absorption of vitamin E.

色拉油废水COD、动植物油、氨、氮、磷浓度都很高。

The concentrations of COD Cr , animal & plant oil , total nitrogen and phosphorus are very high in the wastewater of salad oil .

低温预浓缩系统GC-MS联用测定色拉油油烟气中痕量挥发性有机物挥发性有机物低温等离子体降解的影响参数研究

Determination of Trace Volatile Organic Compounds in Cooking Salad Oil Fume by Preconcentrator-GC-MS Parameters for the decomposition of VOCs with cold plasma

上世纪60年代初，一位大宗商品大亨获取了大量贷款，担保品是大量色拉油，置于美国运通（AmericanExpress）位于新泽西州巴约纳的仓库中。

In the early 1960s , a commodities mogul was taking out big loans secured by what he claimed were giant inventories of salad oil stored in warehouses owned by American Express ( AXP ) in Bayonne , New Jersey .

月季花色素经大孔树脂AB-8初步提纯后，以大豆色拉油为底物，采用生化培养箱于40℃下保温，通过测定过氧化值和丙二醛含量，研究月季花色素对大豆色拉油的抗氧化活性。

The antioxidant activities of natural pigment from rose flower were measured by using soybean salad oil as substrates .

针对大豆色拉油中DNA较难提取的问题提出了充分乳化、延长醇沉淀时间和反复富集小片段DNA等措施，有效地从大豆色拉油中提取到DNA，并通过大豆特异内源基因扩增得以证明。

DNA was efficiently isolated from soybean oil through several measures of efficient emulsification , elongating the time of ethanol precipitation and repeat concentration of small DNA fragments . It was proved that DNA was isolated successfully by doing PCR of soybean native gene lectin ;

以酯型儿茶素为芯材，大豆色拉油为初级壁材，蛋白NP和碳水化合物CA、CB为壁材，经乳化剪切，喷雾干燥制得酯型儿茶素微胶囊。

Esters-catechin was used as core materials , soybean oil as primary wall materials and albumen NP and carbohydrate CA , CB as wall materials . After shearing and spray-drying the esters-catechin microcapsule was prepared .

结果表明：（1）食用油的LPO：两种食用油的LPO均随时间、温度及光照的增加而升高，其中猪油主要受温度影响，而色拉油受温度和光照共同影响。

The results showed : ( 1 ) LPO of edible oils : LPO of both edible oils increased with the storage time , temperature and light . LPO of lard was mainly affected by temperature , but that of Salad was affected either by temperature and light .

微波对菜籽油及色拉油品质的影响

Influence to the Quality of Rape Oil and Salad by Microwave

曾有过胡萝卜丝加法式色拉油做的色拉。

There is a salad of grate carrot and French dress .

色拉油磷含量对其品质的影响

Effect of phosphorus content of salad oil on the oil quality

影响菜籽色拉油回色因素的分析与探讨

Discuss on the Factors of Affecting Rapeseed Salad Colour Reversion

茶多酚对菜籽色拉油的抗氧化作用研究

Study on Anti-oxidation of tea polyphenols for rape salad oil

葵花籽分离蛋白及葵花籽色拉油生产工艺的研究

Study on Processing of Isolated Protein and Salad Oil of Sunflower Seed

色拉油瓶盖注射模设计

Design of the Injection Mould for the Lids of Salad Oil Bottles

色拉油废水处理工程设计

Design of project for treating wastewater of salad oil

国产色拉油稳定性的分析报告

An analytical report on the stability of the salad oil produced in China

大豆色拉油返色原因初探及对策

Reasons and Treatment of Soybean Salad Oil Color Reversion

菜籽油及色拉油在高温下的质量变化

Quality Change of Rape Seed Oil and Rape Salad Oil under High Temperature

利用酵母菌处理色拉油加工废水连续小试初探

Primary studies on laboratory-scale continuous treatment of salad oil manufacturing wastewater by yeasts

玉米精炼油和色拉油生产新工艺的研究

Study on the New Refinery Technology of the Corn Refined Oil and Salad Oil

色拉油自动化生产线监控系统研发与应用

Development and application of monitoring and control system for salad oil automation production line

研究了酵母菌处理色拉油加工废水系统中投加氮源对处理效果的影响及对污泥膨胀的恢复作用。

The effect of nitrogen addition to salad oil manufacturing wastewater system was studied .

结果表明，月季花色素能降低大豆色拉油的过氧化值和丙二醛含量，具有一定的抗油脂过氧化能力。

The results indicated that pigment of rose flower possess antioxidant activities in lipid .

酵母菌处理高浓度色拉油加工废水研究

Treatment of salad oil wastewater by yeast

色拉油的光学特性及在显微镜油镜中的应用

The optical characters of Sala oil and its application to the oil lens of microscope

对几种大豆色拉油在显微镜油镜中的应用进行了较系统的研究。

The application of Sala oil in the oil lens of microcope was systematically studied .

大豆色拉油抗结晶能力研究

Resistance to Crystallization of Soybean Salad Oil