本月，从新兴市场飘来的香味是一种被称为“鱼板面”（mohinga）的缅甸国菜。鱼板面以鱼汤为底，加入米粉，再配以生姜和香茅等调料。
The flavor of the month in emerging markets is a fish-based broth with rice noodles , ginger and lemongrass called mohinga .
缅甸菜