焗鸡

焗鸡焗鸡
  1. 盐焗鸡是广东特色客家菜肴。

    Salt heated Chicken is the characteristic dish of Cantonese cuisine .

  2. 客家菜里的盐焗鸡已经被纳入经典粤菜。

    Its salt-roasted chicken has been incorporated into Cantonese cuisine as a standard .