泡打粉

HACCP在无铝泡打粉生产中的应用

The application of HACCP in the producing process of aluminum-free baking powder

可连续产气的多效泡打粉

Study on the Performance of New Multiple Effect Baking Powder

混合面粉，泡打粉和盐；

Combine the flour , baking powder and salt ;

面粉，淀粉和泡打粉混合在一盆里。

Sift flour , starch , and baking powder together in a bowl .

混合面粉与泡打粉；

Combine flour and baking powder ;

注意：为了除去异味，可以在里面放上一小碗泡打粉或是水族箱里的砾石。

To absorb odors , place a small bowl of baking powder or aquarium gravel inside .

加入孜然粉，食盐，胡椒粉和泡打粉拌匀，静置30分钟。

Add baking powder , cumin powder , salt and white pepper powder , keep for30 minutes before using .

糖和蛋拌匀后，筛入面粉和泡打粉，再加入快熟麦片和杏仁粒；

Mix sugar and egg , sift in flour and baking powder , then add in instant oat and almond .

将面粉、蛋、奶和泡打粉混合均匀后，就可以开始做薄饼了。

After blending the flour , eggs , milk , and baking powder , you 're ready to start cooking pancakes .

研究了泡打粉对油炸鸡块面拖表皮的微观结构，脂肪含量和脆性的影响。

The effect of baking powder on the microstructure , content of fat and brittleness of fried batter-coated chicken nuggets was studied .

将面粉、糖、泡打粉、盐、苏打粉及核果放进大碗内拌匀。

Put the flour , sugar , baking powder , salt and baking soda in a large bowl . Stir in the walnuts .

当你往泡打粉里加了水，干粉状态的酸和碱溶化，并开始反应，生产出二氧化碳气泡。

When you add water to baking powder , the dry acid and base go into solution and start reacting to produce carbon dioxide bubbles .

把面粉、泡打粉、蛋白、剩余的40克细砂糖混合搅拌发硬，发泡后，与前面准备的混合搅拌均匀。

Flour , powder , protein , 40 grams of residual sugar mixture stirring carefully made hard foam , Stir well to prepare themselves and the mixed .

以面粉的1%使用泡打粉、150%或200%确定用蛋量、以5%添加姜粉，调节糖量和用水量，可以生产出适口的姜味保健蛋糕。

Based on flour , 150 % or 200 % of egg , 5 % of ginger powder provided the cake good flavor , color , texture and taste .

此外，好时公司的研究还显示，用小苏打（属碱性）烘焙巧克力蛋糕会破坏黄烷醇，但用泡打粉烘焙的话则可以保留其中的营养成分。

Also , Hershey 's research has shown that baking a chocolate cake with baking soda , which is an alkaline , destroyed flavanols but nutrients were retained when using baking powder .

人造腰果酥饼是以花生、核桃、杏仁为主要原料，适当添加乳化剂、泡打粉、白砂糖等辅料用微波烘烤而成。

Artificial cashew nut crisp cake is primary made of peanut , walnut and apricot kernel , and properly added emulsifier , soda and granulated suger , then microwave oven bake and get product .

它不但对沙琪玛具有很好的膨松作用，而且与对照泡打粉相比醒发时间缩短了3·5小时，同时在色泽、口感、成形方面均有改善；

It not only can leavening , but also can decrease the proofing time by 3.5 hours compared with the traditional baking powder , improve the color , taste and appearance of the final products .

将鸡蛋和糖混合打发，加入胡萝卜丝和油，面粉和泡打粉混合过筛，再加入盐和肉桂粉。（每加入一样都要稍微拌匀一下再加下一样，但也切忌过度搅拌）。

Preparation : Beat the eggs with the sugar until the mixture is foamy , add the carrot and the oil , followed by the flour with the yeast , the salt and the cinnamon .

以面粉计，使用1%的泡打粉、200%的鸡蛋、100%的白糖、2%的陈皮粉及10%的水可以生产出适口的陈皮风味蛋糕。

Based on flour , 1 % of foamy powder , 200 % of egg , 100 % of sugar , 2 % of orange skin powder and 10 % of water made the cake accepted .

裸燕麦蛋糕的最佳配方为：裸燕麦粉10.2%、糖18%、水18%，泡打粉0.9%，低筋粉15.4%，鸡蛋32%，盐0.5%，食用油5.0%。

The optimal ingredients are got as followed : naked oat powder 10.2 % , wheat powder 15.4 % , sugar 18 % , water 18 % , egg 32 % , salt 0.5 % , cooking oil 5.0 % and natron 0.9 % .