柑果

gān guǒ
  • hesperidium aurantium
柑果柑果
柑果[gān guǒ]
  1. 花园里百花盛开,柑果黄熟,温和的气候吸引着人们到户外进行娱乐活动。

    Gardens are in full bloom , the citrus crops ripen , and balmy weather invites outdoor recreation .

  2. 具有革质外果皮,种子被若干小室分开的浆果如柑桔,叫做柑果。

    A berry with a leathery rind in which the seeds are separated by segments , as in the citrus fruits , is called a hesperidium .

  3. 以椪柑果汁为原料,采用液态发酵法制取椪柑果醋,通过单因素试验和正交试验,探讨椪柑果醋生产工艺条件。

    Using ponkan juice as material , ponkan fruit vinegar was developed by liquid fermentation , and the technology parameters were optimized by single factor test and orthogonal experiment .

  4. 皱皮柑果皮中黄酮类化合物的提取、纯化及分离鉴定个头大的、甜的、汁多的橘子和葡萄柚的杂交果实,果皮粗厚有皱褶。

    Studies on Extraction , Purification , Isolation and Identification of Flavonoids from Rough-peel Mandarin Peel large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin .

  5. 从皱皮柑果皮中分离提取黄酮类化合物,对于皱皮柑的深加工及其在医药、食品工业等领域的应用,具有重要的理论意义与实际应用价值。

    Extraction and isolation of flavonoids from rough-peel mandarin peel has great theoretical and practical significance for rough-peel mandarin application in deep-processing and pharmaceuticals , food industry and other fields .

  6. 结果表明:影响潮州柑果皮色素超声波提取的主要因素为超声波提取温度,其次是超声波功率,再次是提取时间;

    The result showed that the extracting temperature was the main factor which effected the ultrasonic wave extracting efficiency of Citrus reticulata peel pigment , ultrasonic power was the secondly factors , then was the extracting time .