无规则卷曲

  • 网络random coil;nonregular coil;randon coil
无规则卷曲无规则卷曲
  1. 圆二色谱(CD)对其二级结构的分析显示,蔗糖酶分子中α-螺旋占28.8%,β-折叠占27.9%,无规则卷曲占43.2%。

    It was demonstrated that the enzyme has 28.8 % a-helix , 27.9 % p-sheet , 43.2 % random coil by the analysis of circular dichroism spectrum .

  2. 红外处理下马铃薯PPO失活从热效应方面来看,可能是α-螺旋向β-转角和无规则卷曲转化的转化而造成的。

    From the thermal effects , the inactivation of potato PPO in infared radiation is probably caused by a-helix turning to P-turn and random coil .

  3. 结果表明:BCR-ABL蛋白融合区位于B细胞表位内,该表位含有α-螺旋和无规则卷曲结构。

    The Results showed that the fusion region of BCR-ABL fusion protein ( p210 ~ ( BCR-ABL )) probably lo - cated in a B cell epitope which contained α - helix and random coil structure .

  4. 蛋白质的二级结构测量表明β-折叠对于3M尿素变性后的大豆蛋白在硬木上的粘接强度起着重要作用,而无规则卷曲是降低1M尿素变性7S大豆蛋白粘接强度的主要因素。

    Protein secondary structures measurement indicated that the β - sheet played an important role on the adhesive strength of soy protein modified with 3 M urea with hardwood and random curl was the major factor reducing adhesive strength of 7S soy protein modified with 1 M urea .

  5. 经圆二色谱检测,明胶的二级结构含有61.5%的β转角和38.5%的无规则卷曲,而不含传统的α螺旋和β折叠。

    Circular dichroism detection indicated the secondary structure of gelatin contains 61.5 % β - turn and 38.5 % random coil without the traditional a-helix and P-sheet .

  6. 二级结构均主要由无规则卷曲、α-螺旋及延伸链组成。信号肽预测显示,两个蛋白均没有信号肽。

    The two effectors have no signal peptide . The secondary stucture of the two proteins were composed of random coil , alpha helix and extend strand .

  7. 丢失的α-螺旋逐步转变成为β-折叠和无规则卷曲,后两者参与了凝胶的结构。

    Loss of a-helix gradually transformed into β - sheet and random coil , which the latter two were involved in the structure of the gel . 3 .

  8. 变性后酶的紫外差光谱在213和234nm处出现正吸收峰,表明酶肽链发生变化,酶分子由有序结构变成无规则卷曲;

    Differential UV absorption spectra of the enzyme denatured in ethanol solutions showed two positive peaks at 213 and 234 nm , respectively . The peaks on the differential UV absorption spectra suggested that the conformation of enzyme molecule changed from orderly structure to out of order crispation .

  9. 结果表明,无ATP和cDNA时,核酸适体分子荧光强度较弱,大多数处于闭环状态,少数处于无规则卷曲状态。

    The results showed that without ATP and cDNA , fluorescence intensity of the aptamers was weak , and the majority of the aptamers were closed-loop , and a few of aptamers were random coil .