小麦全蚀病

枯草芽孢杆菌B（2-47）对小麦全蚀病的防治及其病原的抑制作用

Control Efficacy and Inhibitory Action of Bacillus subtilis B_ ( 2-47 ) Strain on Wheat Take-all and Its Pathogenic Fungi

小麦全蚀病是小麦上的毁灭性病害，近几年该病害在河南省的危害逐年加重，严重影响了河南省小麦的安全生产。

Wheat take-all is a devastating disease on wheat . Recently , the disease caused severe damage in henan province leading to significant yield loss of wheat .

荧光假单胞杆菌P（2-5）菌株对小麦全蚀病的抑制作用

Inhibitory action of Pseudomonas fluorescens P_ ( 2-5 ) strain to Gaeumannomyces graminis var. tritici

基于TM影像的小麦全蚀病危害信息提取

Detecting Infestation of Take-all Disease in Winter Wheat Using TM Image

荧光假单胞细菌对小麦全蚀病防治作用基因的Tn5诱变及遗传分析

T_n5 Mutagenesis and Genetic Analysis of Take-all Control Genes in Pseudomonas fluorescens

12.5%全蚀净悬浮剂拌种防治小麦全蚀病示范效果

Effect of Latitude 12.5 % Seed-coating Control to Take-all of Wheat

河南省小麦全蚀病的发生与综合防治技术

Occurrence of Take-all Disease of Wheat and Its Control Technology in Henan

适乐时、敌萎丹悬浮种衣剂对小麦全蚀病的防治效果

Effect of Celest and Dividend Control to Take - all of Wheat

小麦全蚀病是一种典型的土传性病害。

Take-all of wheat is a classical soil-spread disease .

种子处理防治小麦全蚀病试验研究

Study on Seed Treatment Control to Take-all of Wheat

小麦全蚀病拮抗内生细菌的筛选以及促生作用研究

The control effects and mechanism of endophytic bacteria ElR-j against take-all disease of wheat

陕西省小麦全蚀病发生分布及短期轮作防治效果

Distribution of take-all disease of wheat in Shaanxi province & controlling effect of short rotation

特谱唑防治小麦全蚀病有明显效果。

It has a remarkable effect to control take-all disease of wheat using diniconazole ( s-3308L ) .

不同营养物质对小麦全蚀病衰退的促进作用

The promoting effect of different nutrient substances on the wheat take all decline in the field of the disease severity

由此确认江苏省小麦全蚀病病原菌为全蚀病菌小麦变种。

Thus , it is concluded that the pathogen of wheat take all in Jiangsu province is Gaeumannomyces graminis var. tritici .

山西冬麦区小麦全蚀病发生规律及不同品种的耐病性鉴定

The Fluctuation Law of Wheat Take-all and Identify of Varietal Tolerance to Tall-all in the Producting Area of Winter Wheat , Shanxi

试验结果表明，盆栽试验的防效：三唑酮单剂对小麦全蚀病的防效为46.9%；盆土基质试验试验采用单因子随机设计方案。

The data show that : in potting experiment , triadimefon 's effectiveness rate on preventing wheat take all is 46.9 % ;

调查研究表明，影响小麦全蚀病发生的条件，主要有前作物、肥料类型、品种与播种期。

It indicated that the main infecting factors to " Take-all disease of wheat " are : former crops fertilizer varieties , wheat varieties and planting stage .

结果表明，不同种类作物轮作后对小麦全蚀病的控制效果不同，以非禾本科蔬菜类作物轮作效果最佳；

Rotation periods and crops for rotation had been detected to control the take-all disease . The results showed that non-gramineous vegetables were the best rotation crops ;

不同生长期藏药独一味酶促抗氧化功能的研究小麦全蚀病拮抗内生细菌的筛选以及促生作用研究

Characteristics of enzymatic antioxidation of officinal organs in different growth stages of Lamiophlomis rotata The control effects and mechanism of endophytic bacteria ElR-j against take-all disease of wheat

田间小区试验结果：三唑酮缓释剂对小麦全蚀病的防效为52.7%，保产效果为28.6%；

In field experiment , controlled released triadimefon formulation 's effectiveness rate on preventing wheat take all is 52.7 % and its ' production increasing rate is 28.6 % ;

为有效遏制小麦全蚀病的的发生态势，本文进行了以下儿个方面的研究：（1）药剂筛选试验。

In order to control the occurrence of Wheat Take-all , the article mainly has conducted the research in the content from the followed several aspects : 1.Screening for efficient chemicals to wheat take-all .

应用10%Ph1（2,4diacetylPhloroglucinol）乳油对小麦纹枯病和全蚀病进行温室防病测定。

The study was made with 10 % Ph1 ( 2,4-diacetyPhloroglucinol ) EC against wheat take-all and wheat sharp eyespot in greenhouse .

利用小麦内生真菌生物防治小麦全蚀病研究

Biocontrol Against Take-all of Wheat with Endophytic Fungi