大豆蛋白粉

结果表明，面粉的吸水率与大豆蛋白粉氮溶解指数显著相关，面团的抗拉阻力受大豆蛋白添加量的影响明显。

Results show that water adsorption ability of wheat flour is significantly correlative with the nitrogen solubility index of soy protein powder .

研究了添加大豆蛋白粉、改性大豆蛋白粉（面条专用）、大豆浓缩蛋白、大豆分离蛋白对面条品质的影响。

The results showed that soy proteins worsened noodle 's quality , but modified soy protein flour ( MSPF ) specially for noodle had no bad effect on the properties of noodle .

脱腥保溶大豆蛋白粉的研究

Studies on the Soluble Protein Powder of Soybean without Bad Smell

以黄鳍金枪鱼头酶解蛋白粉为主要原料，添加大豆蛋白粉等辅料研制的营养片必需氨基酸之间比例适宜，符合FAO/WHO推荐的理想蛋白质模式。

The protein nutrition table was made with protein power from yellow fin tuna head mixed with soybean protein powder , with the ratio of essential amino acid appropriate and in accordance with FAO / WHO protein model .

研究了低温脱脂花生蛋白粉的生产工艺，对其产品的功能性及营养成分进行了测定，并与大豆蛋白粉进行了比较，该文还介绍了脱脂花生蛋白粉在食品工业中的应用。

This article study on the technology of peanut protein of skim oil powder . The functional and the nutrient content of the peanut protein were determined and compared with soybean protein powder . The application of peanut protein powder in food industry was also introduced in this paper .

新西兰进口乳清蛋白粉，美国大豆分离蛋白粉及大豆肽蛋白，葡萄糖等。

Whey albumen powder imported from New Zealand , separated soy albumen powder imported from America , glucose , etc.

防腐剂强化大豆分离蛋白和谷朊粉复合膜保鲜鸡蛋作用研究

Preservation Effect of Antiseptics-fortified Soy Protein Isolate-Wheat Gluten Film on Eggs

谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究大豆分离蛋白和谷朊粉复合膜的研究

Properties of Gluten , Gliadin and Glutenin Composite Films from Soy Protein Isolate and Wheat Gluten Protein

他们用自己的积蓄推出了第一款产品，是一款以大豆为主料的蛋白粉，在体育馆里推销。

Their initial product , funded by savings , was a soya-based protein powder , which they peddled at gyms .

另外通过对喷雾干燥过程中进口温度和流页的控制，攸大豆进白在其耐受温度内，所得大豆蛋白粉达到合适的水份含量5%，来增加其溶解性。

Besides , the control of the temperature of inlet and flux may contribute the soybean protein to obtaining the proper content of 5 % water .