多酚

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  • polyphenol
多酚多酚
  1. 菜籽多酚与VC在棉籽油中的抗氧化效果与协同增效作用

    Antioxidantive and synergistic effects of rapeseed polyphenol and v_c on cottonseed oil

  2. 叠氮活化烟草多酚氧化酶II的机理

    The mechanism of azide activating polyphenol oxidase II in tobacco

  3. 茶多酚联合维生素C对阿霉素肾毒性的保护作用

    Protective Effect of Tea Polyphenol Combined with Vitamin C on Renal Damage Induced by Adriamycin

  4. 植物多酚模型体系与V(Ⅴ)的配位机理

    Coordination Mechanism of V (ⅴ) and a Model Molecule of Plant Polyphenol

  5. 葡多酚对小鼠肝细胞蛋白激酶C和增殖细胞核抗原表达的影响

    Effect of grape procyanidins on the protein kinase and proliferative cell nuclear antigen protein expression of mice hepatic cells

  6. 土壤养分(N)缺乏,酚积累,最终导致多酚氧化酶活性增强。

    Nitrogen absence results in phenol accumulation which results in an increase in the activity of phenolase .

  7. 茶多酚中儿茶素类的HPLC分析方法学考察

    Study on the Method of HPLC Analysis of Catechins in Tea Polyphenols

  8. 多酚氧化酶、纤维素酶和半纤维素酶的分泌要求较高的C/N,在40∶1左右有高分泌活性。

    While catechol oxidase , CMCase and hemicellulase needed higher C / N. Their activity were higher at 40:1 or so .

  9. 多酚氧化酶活性与茶多酚之间的相关系数为-0.79(P0.05),呈显著负相关。

    Tea polyphenol oxidase activity and the correlation coefficient between-0.79 ( P0.05 ), was significantly negatively correlated .

  10. 茶多酚(TP)对家禽免疫功能的研究

    Study of tea polyphenols on the immune responses of poultry

  11. 葡多酚对小鼠移植性乳腺癌MMP-2蛋白表达的抑制作用

    Inhibitory Effect of Grape Proanthocyanidins on MMP-2 of Mice Breast Cancer

  12. 茶多酚诱导鼻咽癌细胞caspase-3活化

    Tea polyphenols induce the activity of caspase-3 in nasopharyngeal carcinoma cells

  13. GA与2.4-D对猴头菌丝体纤维素酶和多酚氧化酶活力的影响

    GA and2 · 4-d effect on activities of polyphenol oxidase and cellulase in hyphae of hedgehog hydnum

  14. 讨论了多酚氧化酶对邻苯三酚自氧化法测定SOD活性的干扰。

    Disturbances of polyphenol oxidase upon determination of SOD activity using pyrogallol autoxidation method ( PAM ) were analysed .

  15. 茶叶中的茶多酚、咖啡碱、茶氨酸和Vc对硫丹和联苯菊酯的降解有显著影响。

    Tea polyphenol , caffeine , theanine and vitamin C could influence the irradiation degradation of endosulfan and bifenthrin .

  16. 通过对百合中多酚氧化酶(PPO)的粗酶液进行研究发现以儿茶酚为底物时它有两个最适pH,分别为4.0、7.0。

    The enzyme activity showed two pH optima , at pH 4.0 and 7.0 with catechol as substrate .

  17. 以番荔枝果肉为材料,研究了番荔枝多酚氧化酶(PPO)特性;

    The processed sweetsop pulp was used to study its PPO property .

  18. HPLC法同时测定大鼠血浆中茶多酚主要活性成分EGCG和ECG

    Simultaneous HPLC determination of the main active ingredients EGCG and ECG of TP in rat plasma

  19. 红枣多酚氧化酶(PPO)特性及抑制其酶促褐变的研究

    Study on the Characteristics of PPO and Enzymatic Browning Control for Chinese Jujube

  20. 以黄酮类化合物为主要成分的荞麦多酚,具有促进SOD酶活性、降血脂等多种生理功效,是荞麦中最重要的保健功能因子。

    Buckwheat polyphenol with flavonoid that it could improve SOD activity and reduce bloody fat was the most important healthy factors .

  21. 茶多酚与亚硒酸钠联合对EBV抗原表达的抑制作用

    Inhibitory Effect of Tea Polyphenol and Sodium Selenite Combination on EBV Antigen Expression

  22. 超高压处理对鲜榨桃汁中多酚氧化酶(PPO)活力影响的研究

    Research on effect of ultra high pressure treatment on activity of PPO in fresh peach juice

  23. 荔枝多酚的分离制备及清除DPPH活性

    Preparation of Lichee Polyphenols and Its DPPH Radical Scavenging Activity Lychee Chicken

  24. ISS络合铁-多酚催化剂脱硫技术

    Desulfurization Effect of ISS Complex Iron - polyphenol Catalyst

  25. 从组织形态学,DNA梯状条带,免疫组化观察bcl-2表达三个方面观察茶多酚复方制剂诱导肿瘤细胞凋亡的作用。

    Observe the effects of tea polyphenols compound ( TPC ) inducing apoptosis by histology and morphology , the DNA ladder and the expression of Bcl-2 were examined .

  26. 研究茶多酚(TP)对顺铂(DDP)所致肾毒性作用的保护作用。

    Purpose To study the protective effects of tea polyphenols on kidney damage caused by cisplatin ( DDP ) .

  27. 根区土壤多酚含量与土壤pH值、有机质含量、铅的化学形态和叶片铅吸附能力的相关关系显著。

    Polyphenol content in the soil of root zone had significant correlation with soil pH , organic matter content , chemical species of lead , and lead adsorption capacity of leaf .

  28. 日粮中添加绿茶和茶多酚时,肌肉pH值与对照组差异极显著(P<0.01),并且滴水率均低于对照组。

    The difference of pH value in muscle was significant ( P ﹤ 0.01 ) while the water drip rate all decreased when green tea powders and TP were added into the basal diet .

  29. 经短期贮藏后,瓶插玫瑰花的多酚、黄酮和Vc含量初期呈上升趋势,对3种自由基的清除能力也相应增强。

    The scavenging activities to the three radical scavenging activities increased following the increasing contents of polyphenolics , flavonoids and Vc at the beginning of short-term storage .

  30. 本文对荔枝壳中多酚氧化酶(PPO)的活性及不同抑制剂的抑制效果进行研究。

    The activity of PPO of lichi hull and the control effect for different inhibitor were studied in this paper .