可溶性膳食纤维

  • 网络Soluble dietary fiber;SDF;soluble fiber
可溶性膳食纤维可溶性膳食纤维
  1. 用挤压法提高豆渣可溶性膳食纤维含量的研究

    A Study on te Use of Extrusion for Raising the SDF Content in Soybean Dregs

  2. 本文探讨以牛蒡为原料,利用中性蛋白酶,糖化酶双酶水解法提取中可溶性膳食纤维。

    This paper discussed double enzyme of neutral protease and saccharifying enzyme hydrolysis methods extracting soluble fiber , with burdock as raw material .

  3. g-1。选用最佳条件的验证试验结果表明,可溶性膳食纤维产率由原来的6.55%提高到11.34%,增加了近一倍。

    G - 1 . The proving experiment with the optimum conditions showed that the yield of soluble dietary fibre was raised up to 11.34 % from 6.55 % .

  4. 采用挤压的方法提高香菇柄膳食纤维的水溶性,对挤压工艺和提取工艺因素对可溶性膳食纤维(SDF)得率的影响作了探讨,并对挤压工艺条件进行了优化。

    Lentinus edodes stipe . The effect of factors of extraction and extrusion technology on soluble dietary fibre ( SDF ) level were investigated and the processing condition was optimized .

  5. 啤洒糟干基中含有58.7%的膳食纤维、23.0%的可溶性膳食纤维(SDF)、13.6%的可溶性戊聚糖及30.4%的β-葡聚糖。

    The beer ′ s spent grains contained 58.7 % ( dry base ) dietary fibers , 23.0 % soluble dietary fibers ( SDF ), 13.6 % soluble pentosans and 30.4 % β - glucan .

  6. 豆渣可溶性膳食纤维的制备及功能性的研究

    Studies on the Extraction and Function of Soybean Soluble Dietary Fiber

  7. 挤压蒸煮对豆渣中可溶性膳食纤维含量的影响

    Effects of Extrusion-Cooking on Soluble Dietary Fiber in Soybean Residue

  8. 醇沉法提取豆渣中可溶性膳食纤维的研究

    Extraction of soluble dietary fibre from soybean dregs by alcohol precipitation method

  9. 燕麦中β-葡聚糖是一种可溶性膳食纤维。

    Oat β - glucan is a soluble dietary fiber .

  10. 微胶囊粉末油脂产品中可溶性膳食纤维测定方法的研究

    Studies on the Analysis of Soluble Dietary Fiber in Microencapsulated Powder Oil

  11. 香蕉皮可溶性膳食纤维制备工艺的研究

    A study on the extraction of soluble dietary fiber from banana peel

  12. 挤压豆渣中可溶性膳食纤维制备工艺的优化

    Optimization of technology for preparing soluble dietary fiber from extruded soybean residue

  13. 不同挤压膨化条件对稻麸中可溶性膳食纤维含量的影响

    Influence of soluble dietary fiber level in rice bran with different extrusion factors

  14. 芦笋老茎中可溶性膳食纤维提取工艺优化

    Optimization of soluble dietary fiber extraction from the older stems of Asparagus officinalis

  15. 目前,大豆可溶性膳食纤维主要通过酶法降解豆渣制备。

    Currently , soybean soluble dietary fiber is prepared by enzymatic degradation residue .

  16. 酱油渣中可溶性膳食纤维微波辅助酶法提取工艺研究

    Study on Extraction of soluble dietary fiber from soy sauce residues with microwave-assisted technology

  17. 从脱脂米糠中提取可溶性膳食纤维

    Extracting Soluble Dietary Fibre from Defatted Rice Bran

  18. 酶碱法提取枣渣可溶性膳食纤维的工艺研究

    Enzymolysis Followed by Alkaline Hydrolysis for Preparing Water Soluble Dietary Fiber from Jujube Fruit Residues

  19. 挤压膨化提高甘薯渣中可溶性膳食纤维含量的研究

    Study on Extrusion Technology for Increase of Soluble Dietary Fiber Content in Sweet Potato Residues

  20. 大豆可溶性膳食纤维降血糖功效的研究

    Hypoglycemic Effect of Soluble Soybean Dietary Fiber

  21. 燕麦可溶性膳食纤维降糖机理的初步探讨

    Primary Discussion on Blood Sugar Reducing Machanism of Soluble Dietary Fiber ( SDF ) in Oats

  22. 复合酶法提取玉米皮渣中可溶性膳食纤维的研究

    Compound method of enzyme withdraws the corn skin dregs in the fibrous research of water-soluble meal

  23. 可溶性膳食纤维的分析

    Analysis of Soluble Dietary Fiber

  24. 结果提示可溶性膳食纤维对动脉粥样硬化和冠心病具有良好的防治作用。

    These results show that soluble dietary fiber is favorable for prevention of atherosclerosis and coronary heart disease .

  25. 目的:提高甘薯渣中可溶性膳食纤维含量。

    Objective : To increase the yield of soluble dietary fiber ( SDF ) in sweet potato dregs .

  26. 可溶性膳食纤维影响食物的摄入量,在控制能量摄入的同时,可以起到减肥的作用。

    The soluble dietary fiber can influence food intake to control energy intake and weight reduction at same time .

  27. 豆渣在我国资源丰富,但豆渣中可溶性膳食纤维含量低,因此为了提高豆渣中可溶性膳食纤维的含量。

    Bean dregs is rich in resources in our country , but the content of soluble dietary fiber is very low .

  28. 采用吡啶甲酸铬、乳酸锌和可溶性膳食纤维等作为功能成分制备辅助调节血糖的保健奶粉。

    Diet fiber , chromium picolinate and zinc lactic are the effective components for lowing blood glucose level in human body .

  29. 由此导致酶法制备大豆可溶性膳食纤维产量低、质量差、工艺不稳定等问题。

    Enzymatic production of soybean resulting low yield of soluble dietary fiber , poor quality , process instability and other issues .

  30. 从研究从酱油渣中微波结合酶法提取可溶性膳食纤维的工艺,并分析其抗氧化作用。

    Soluble dietary fiber was extracted from soy sauce residues by enzyme and microwave-assisted , and its antioxidant activity was studied .