齐民要术

qí mín yào shù
  • 熟语Qi Min Yao Shu;for categories of techniques to build up a nation(etiquette,farming;criminal punishment,and army):measures proposed by feudal reformists in the early 19th century in China
齐民要术齐民要术
齐民要术 [qí mín yào shù]
  • [Qi Min Yao Shu(Important Arts for the Peoples Walfare)] 六世纪的中国农业百科全书。作者贾思勰,山东益都人。全书分10卷、92篇,正文7万多字。注释4万多字。书中首先强调农业的重要性,全面地总结了北方劳动人民长期积累的农业生产经验。书中论述了谷物、蔬菜、果树、竹木的栽培,家畜、家禽、鱼类的饲养以及农产品的加工方法。书中强调要遵循自然规律,因地种植,不违农时。他还提倡改革生产技术和生产工具。《齐民要术》是中国现存最早的最完整的一部农书,对中国历代农业发展和农业科学的进步有重大影响

  1. 《齐民要术》与汉语词汇史研究

    Qi Min Yao Shu and the Study of Chinese Lexical History

  2. 《齐民要术》中农产品加工的研究

    Investigation of Agricultural Product Processing Recorded in Qi Min Yao Shu

  3. 贾思勰因他的《齐民要术》一书而出名。

    Jia Sixie was famous for his book Qi Min Yao shu .

  4. 公元540年间他写了一本叫做《齐民要术》的书。

    Around540ad , he wrote a book called Qimin yaoshu .

  5. 在公元540年左右,贾思勰写的是一本名叫《齐民要术》的书。

    It was a book called Qimin Yaoshu that Jia Sixie wrote around540ad .

  6. 《齐民要术》的林业思想和林业技术概论

    Study of Forestry Thought and Forestry Technology in Important Means of Subsistence for Common People

  7. 《齐民要术》与大豆种植

    Soybean Science in QI Min YAO SHU

  8. 《齐民要术》与商品生产探析

    Qi Min Yao Shu and Commodity Production

  9. 中古时期一部重要的文献&《齐民要术》

    Brief introduction to an important ancient book in middle ancient era qi min yao shu ;

  10. 新含气烹饪食品保鲜加工新技术《齐民要术》所记载的肉食加工与烹饪方法初探

    New technical gas cooking system Preliminary Study about the Meat Food Processing recorded in Qi Min Yao Shu

  11. 儒家重农思想研究&以《齐民要术》为例

    Study on the Confucian agriculture priority ideas & A case study of " Qi Min Yao Shu "

  12. 下面五条意见都是从贾思勰的《齐民要术》一书中收集到的。

    Here are five pieces of advice collected from Jia Si Xis 's book Qi Min Yao Shu .

  13. 经学方法与古代农书的编纂&以《齐民要术》为例《史记》农史信息研究

    A research between the study method of confucian classics and the ancient agricultural study from Qi Min Yao Shu

  14. 第一本有关农学的书叫做齐民要术,是由贾思勰写的。

    The first book on agriculture , known as Qi Ming Yao shu , was written by Jia sixie .

  15. 对于《齐民要术》的性质,在以往研究中皆确定为是一本全面阐述农业生产技术的农学著作。

    As to the nature of 《 Qi-People Essential 》, in former study it is all established as an agriculture work completely explicating producing skill .

  16. 《齐民要术》中所记载的胡食,主要包括乳酪制品、饼食制品和菜肴制品等。

    Hu-shi and its manufacture methods were the important contents in this book , mainly including cheese products , cake products and cooked food products etc.

  17. 元朝王祯的《农书》,是《齐民要术》以来最完备的农业知识百科全书。

    A Book of Agriculture ty by Wang Zhen in the Yuan Dynasty is the most perfect encyclopedia about agriculture since the u Qi Min Yao Shu ty .

  18. 前言:《齐民要术》记录的“饼”,种类多、制法细、资料全、实用性强。

    The cooked wheaten food recorded in 《 Qi Ming Yao Shu 》 is noted for its multiple kinds , fine workmanship , complete information and good practicability .

  19. 《齐民要术》通过叙述和计算反映了这种关系,其中对园圃业农民与市场关系的记叙尤为翔实具体。

    Qi Min Yao Shu reflected the relation through narrating and calculating , and particularly full and accurate and concrete to peasant and market relation in garden ground industry .

  20. 有人认为《齐民要术》成书于东魏武定二年,即公元544年,还有记载说该书的完成时间在公元533和544年间。

    The book is believed to have been completed in the second year of Wu Ding of Eastern Wei , namely in 544 , while anolher account gives the completion belween 533 and 544 .

  21. 通过农学思想与农学知识两方面的考察,本文认为《齐民要术》之后的几部大型农书与儒家文化的关系存在着与《齐民要术》相类似的情况。

    Through the study of the farming idea and farming knowledge , we find the relationships between the other farming books and the Confucianism are also like the instance of Qi Min Yao Shu .

  22. 北魏官员贾思勰一本名为《齐民要术》的书,在书中他总结了劳动人民在农业与饲养方面的经验与技能。

    Jia Sixie who is a viceroy of Northern Wei compiled a book named Essential Skills in Improving People 's Life in which he summed up laboring people 's experience and skills in farming and husbandry .

  23. 《齐民要术》是迄今保存最为完整的我国古代农学著作,由北魏时期官员贾思勰所著。

    Qunin , Yaoshu ( also Main , techn , iques for the Welfare of the People ) is the most completely preserved of the anaent Chinese agricul-tural texts , and was written by the Northern Wei Dy-nasly offcial Jia Sixie .

  24. 《齐民要术》中的蔬菜科技体系对传统社会蔬菜生产及科技发展具有重要影响,对现代蔬菜科技进步和蔬菜生产的可持续发展也有所启示。

    The article reviews vegetable science and technology system in this book , and discusses its impacts on vegetable production in the Chinese traditional society in the hope of deriving some inspirations for the sustainable development of vegetable production in the contemporary epoch .

  25. 《齐民要术》可解作平民谋生方法,亦可解为治理民生的方法。

    It is said that the book he referred to was in fact Qimin , Yaoshu . The book 's name Qimin , Yaoshu can be explained as techniques by which common peo-ple make their livelihood , and also be explicated as techniques to harness the people 's livelihood .

  26. 其后以中国农业遗产信息平台的设计和构建为例,分析了农史综合性文献数据库的建设方案和流程,最后以《齐民要术》研究知识库为例说明农业古籍专题数据库的构建。

    As an example of the design and construction of Information Web Site of Chinese Agricultural Heritage , construction methods and procedures of composite database are illuminated . Then , database on the special topic of agricultural ancient books is designed as information systems for QI MIN YAO SHU research .

  27. 该书自出版后,长期受中国历朝政府重视,传遍海外后亦常被认为研究古物种变化的经典,达尔文研究进化论时曾参考一部中国古代百科全书,有说此书正是《齐民要术》。

    historical Chinese govemments have long otto-ched great importance to it . Since the book spread overseas , it has also often been considered a classic to study changes in the ancient species . When Charles Datwin was researching the theory of evolution , he made reference to an encyclopedia of anaent China .