黑酒

这里的鸡尾酒也很棒，包括布鲁克林鸡尾酒（16美元），它是曼哈顿鸡尾酒的一个变种，是用黑麦、AmaroLucano烈酒和黑樱桃酒调制的。

Solid cocktails here , including a Brooklyn ( $ 16 ) , a Manhattan variation made with rye , Amaro Lucano and maraschino liqueur .

樱桃储存在真的或仿制的黑樱桃酒里。

Cherry preserved in true or imitation maraschino liqueur .

通过对客家黑糯米酒发酵条件进行研究，发现随着发酵温度的升高，主发酵速度加快。

This thesis studies the fermentative condition of making black husked glutinous rice wine .

苦菜黑糯米酒的加工工艺

Processing technique of sowthistle and black rice wine

客家黑糯米酒发酵条件的研究

Study of the fermentative condition of making black husked glutinous rice wine by the Hakkas

刺梨黑糯米酒香气成分的GC/MS分析

Analysis of Flavoring Compositions of Roxburgh Rose Black Glutinous Rice Wine by GC / MS

最初，黑樱桃酒是由产自克罗地亚的欧洲酸樱桃制作而成的一种酒。

Originally , Maraschino was the name of a liquor made from the Croatian Marasca cherries .

使用被黑樱桃酒浸泡过的樱桃装饰，樱桃需带茎或用牙签串起。

Serve with maraschino cherry with stem or on toothpick . Like the Martini , this is all liquor .

随后，新鲜的樱桃被保存在黑樱桃酒中，这就是酒浸樱桃的来历。

Then fresh cherries were preserved in their own alcohol , and that 's what a Maraschino cherry is ( or was ) .

大马士革人因你的工作很多，又因你多有各类的财物，就拿黑本酒和白羊毛与你交易。

Damascus was thy merchant in the multitude of the wares of thy making , for the multitude of all riches ; in the wine of Helbon , and white wool .

黑加仑发酵酒的澄清与稳定工艺研究

Research on Clarification & Stabilization Techniques of Black Gallon Fermented Wine

黑木耳发酵酒的研制

Research for Auricularia - auricula fermented Wine

2005年苗寨黑蚂蚁养生酒荣获“广西名牌产品”称号。

Besides , the wine is titled with the Consumer Trustworthy Commodity and Guangxi Famous-brand Product in2005 .

这款鸡尾酒的配方是爱尔兰基尼斯黑啤酒和苹果酒。

The Black Velveteen is made with Guinness Irish Stout and Hard Apple Cider .

也不喜欢有人等到最后才说要喝像吉尼斯烈性黑啤酒那样的酒，因为比起别的酒来，准备这种酒的时间要长得多。

And they do not like people who wait until the end of the order before asking for such drinks as Guinness stout which take considerably longer to pour than other drinks .

也不喜欢有人等到最后才说要喝像爱尔兰烈性黑啤酒那样的酒，因为比起别的酒来，准备这种泊的时间要长得多。

And they do not like people who wait until the end of the order before asking for such drinks as Guinness stout which take consider-ably longer to pour than other drinks .