鸭翅

  • 网络duck wing;Wings
鸭翅鸭翅
  1. 产品成本初始计算:本研究采用品种法对茶香盐煽鸭翅的成本进行了模拟计算,主要考虑了产品原材料费用。

    In this study , the cost of tea salt-baked duck wings were simulated by using the varieties of products cost calculation method .

  2. 何帆列出的购物长单上有产自新疆维吾尔自治区的烤全羊、羊肉串,有广东的海鲜,有山西的酱牛肉,有浙江的酒糟鱼,还有湖北的酱鸭脖、鸭翅、鸭爪。

    Her lengthy shopping list includes roasted whole lamb and mutton skewers from Xinjiang Uygur autonomous region , seafood packages from Guangdong province , sauced beef from Shanxi province , liquor-marinated fish from Zhejiang province , and marinated duck necks , wings and feet from Hubei province .

  3. 强饲后2h、12h、24h、36h、48h分别从试验组和对照组中各抽取一组未采过血的鸭,翅静脉采血5ml/只。

    At 2h , 12h , 24h , 36h , 48h after force-fed , one intact group was selected from trial groups and control groups , respectively . And venous blood samples were collected from wings of selected birds .

  4. 服务员每次端上来一道菜都给他报上菜名:“这是鸭胸,这是鸭腿,这是鸭翅……”

    The waiter explained each dish as he brought it to the table : " This is the breast of the duck . This is the leg of the duck . This is the wing of the duck … "