以大鸡心黄皮、闽侯鸡心黄皮为材料，研究了不同贮藏温度对黄皮贮藏期及主要品质的影响，并进行了大鸡心黄皮果实MAP保鲜的初步试验。
Effects of temperature and MAP on storage life and fruit quality of wampee were studied .
无核黄皮愈伤组织褐化率最高，其次是鸡心黄皮，而甜黄皮的最低。
However , Sweet had the lowest callus browning rate , and Yunan Seedless Wampee had the highest .
鸡心黄皮