马氏珠母贝

马氏珠母贝肉酶解蛋白抗疲劳功能的初步研究

Preliminary study on anti-fatigue effects of enzymatic hydrolyzed animal protein extracted from Pinctada martensii

马氏珠母贝肉糖原可显著延长小鼠耐受时间，缩短醉酒维持时间。

Pinctada martensii glycogen can significantly prolong the tolerance time and short the sorb up time .

马氏珠母贝4种壳色选育系RAPD反应体系优化

Pinctada Martensii Four Shell Color Breeding Department of RAPD Reaction System Optimization

马氏珠母贝8个选育家系遗传结构的RAPD分析

RAPD Analysis of Genetic Difference among 8 Family Lines of Pearl Oyster

马氏珠母贝黄壳色选育系G1遗传结构的ISSR分析

Genetic Structure of Yellow Shell Color Line of Pearl Oyster Pinctada martensii Based on ISSR Marker

马氏珠母贝正常贝肉与黑壳病贝肉成分对比口服减毒沙门氏菌介导黑色素瘤DNA疫苗的研究

The comparative analysis of components in the flesh of normal Pinctada martensii and those with black shell disease Oral DNA Vaccine Against Murine Melanoma Delivered by Attenuated Salmonella typhimurium

利用AFLP技术对养殖及野生马氏珠母贝群体的遗传多样性分析

Genetic Diversity Analyses of cultured and wild Pinctada martensii ( Dunker ) Using AFLP Technique

试验结果表明马氏珠母贝肉糖原具有明显的醒酒作用，与生理盐水组相比，将小鼠血醇浓度显著降低了56.63%（P0.01）。

The results show that Pinctada martensii glycogen have significant sober up effect ( P0.01 ) . Compared with the saline group , the two drugs significantly reduced the ethanol concentration by 56.63 % ( P0.01 ) . 6 .

结果表明：马氏珠母贝含粗蛋白74.9%（干基），蛋白质的氨基酸组成中，富含Glu（2.21%）、Asp（1.45%）、Gly（1.01%）等呈味氨基酸；

The content of crude protein is 74.9 % ( dry basis ) . The edible protein is rich in tasty amino acids such as 2.21 % glutamic acid , 1.45 % aspartic acid and 1.01 % glycine .

研究结果表明，经过一代的选择，马氏珠母贝选育系的遗传结构和遗传多样性已发生改变，AFLP标记能够有效地监测选育系的遗传变异。

The result of this study shows that AFLP is sensitive to detect the genetic variation of pearl oyster , and the genetic structure and genetic diversity of two stocks have been changed when subjected to one generation of selection .

目的：观察马氏珠母贝（Pinctadamartensis）全肉提取物糖胺聚糖精提物（glycosaminoglycan，GAG）或粗提物（coarseglycosaminoglycan，CGAG）对几种肿瘤的作用。

AIM : To study the antitumor effect of the crude or the refined extract of glycosaminoglycan ( CGAG or GAG ) from whole viscera of pinctada martensis .

不同浓度云南白药水溶液对体外培养人牙周膜成纤维细胞增殖和ALP、OC表达的影响养殖密度、水层和养殖地点对马氏珠母贝选育群体生长存活的影响

Effect of Yunnan BaiYao on proliferation and expression of ALP 、 OC of human periodontal ligament fibroblasts in vitro The growth and survival of a selected line in pearl oyster Pinctada martensii cultured in different densities , water layers and sites

以马氏珠母贝（Pinctadamartensis（Dunder））全脏器为原料，经丙酮脱脂、酶解、脱色、醇沉、干燥后，得糖胺聚糖粗制品。

Crude glycosaminoglycans was extracted by acetone defat , enzyme hydrolization , decoloration , ethyl alcohol precipitation and drying with the materials of the whole viscera of Pinctada Martensis .

回顾了中国马氏珠母贝（Pinctadamartensii）遗传育种的历史，介绍了最新的研究进展以及传统育种方法与现代生物技术结合的情况，展望了马氏珠母贝遗传改良的前景。

The paper briefly reviewed the history of genetic breeding of the pearl oyster ( Pinctada martensii ) in China . It provided an update on recent developments in classical genetic breeding and modern biotechnical approaches .

以乙醇脱氢酶（ADH）和乙醛脱氢酶（ALDH）为指标，对马氏珠母贝肉糖原醒酒机理进行了初步研究。

By measuring the activity of alcohol dehydrogenase ( ADH ) and aldehyde dehydrogenase ( ALDH ) as an index , we gave the Pinctada martensii glycogen hangover a preliminary study on mechanism of anti-alcoholism .

醒酒量效关系分析结果表明，马氏珠母贝肉糖原的最佳醒酒剂量分别为0.80mg/ml，与生理盐水组相比，小鼠血清乙醇浓度显著降低了56.63%（P0.01）。

The best doses of glycogen is 0.80mg/ml . Compared with the saline group , the serum ethanol concentration of Pinctada martensii glycogen group is significantly reduced by 56.63 % ( P 0.01 ) . 7 .

为了解在珍珠贝多倍体诱导中四倍体形成的机制，用醋酸地衣红染色技术研究抑制马氏珠母贝（Pinctadamartensii）受精卵第一极体排放后的染色体行为。

To probe into the mechanism behind the formation of tetraploids in multiploid induction of pearl oyster , chromosome behaviour in fertilized eggs of Pinctada martensii following inhibition of the first polar body ( PB1 ) was studied with acetic orcein staining techniques .

表明马氏珠母贝肉糖原是通过促进ADH和ALDH的酶活，将乙醇和乙醛快速转化为乙酸并排出体外从而达到醒酒作用。

It means that , through the promotion of the activity of ADH and ALDH , Pinctada martensii glycogen can rapidly translate the ethanol and acetaldehyde into acetic acid which then passes out of the body , and finally achieve the anti-alcoholism effect .

马氏珠母贝精子低温保存主要影响因素的研究

Studies on main factors influencing cryopreservation of spermatozoa of Pinctada martensii

马氏珠母贝北移控温育苗技术研究

Studies on North moved temperature controlling breeding technique of Pinctada martensii

马氏珠母贝肉蛋白类呈味成分抽提最佳工艺研究初报

Preliminary study on flavor protein compounds extracted from Pinctada martensii meat

马氏珠母贝术前处理的研究

Research about the Pre-operation Treatment of Pearl Oyster Pinctada martensii

马氏珠母贝生长性状的相关分析

The growth trait correlated responses in pearl oyster Pinctada martensi

马氏珠母贝肉的营养成分及其游离氨基酸组成

Nutrients and composition of free amino acid in edible part of Pinctada martensii

响应面法优化马氏珠母贝肉酶解工艺参数贝克曼氏温度计贝克曼氏温度计

Response surface methodology for optimization of enzymolysis parameters of Pinctada Martensii whole entrails

马氏珠母贝亲代选择对子一代的影响

The Effect of Parental Selection on First Filial Generation of Pinctada martensii Dunker

马氏珠母贝酶解产物清除自由基活性的研究

Study on free radical scavenging activity of enzymatic hydrolysate of Pinctada martensii edible part

马氏珠母贝各部位及其插核珍珠层微量元素的含量及分布

The Content and Distribution of Microelements in Pinctada martensii and Its Manual Nucleus Inserted Pearl Layer

中国马氏珠母贝遗传育种的现状与展望

Present Status and Future Prospects for Genetic Breeding of Pearl Oyster ( Pinctada martensii ) in China

而且外海深水区养殖马氏珠母贝生长快，个体大，体质强，病害少，附着物少。

In the deepwater area of open sea Pinctada martensii grew fast with strong and big body .