席间酿酒师周淑珍谈起了当地的气候条件，向他们解释，较长的橡木桶陈化期增加了她所酿造的红酒的厚度。
While they ate , the winemaker , Zhou Shu Zhen , discussed the local climate and explained how a longer barrel aging added depth to her reds .
陈化期