金帅

元帅、金帅、国光苹果采收后立即用10～12%的高CO2处理30～40天，不调节O2分压，对于保持果实硬度和绿色有良好的效果。

' Delicious ' , ' Golden Delicious ' and ' Rails ' apples after harvest were immediately treated with 10-12 % CO2 for 30-40 days . High CO2 treatment significantly delayed softening and the fruits remained green .

元帅和金帅在苹果新品种选育中的作用

Effect of delicious and Golden Delicious on the breeding and selection of new Apple Varieties

实验确定了从金帅苹果中提取多酚氧化酶（PPO）的最佳条件，研究了该酶的某些特性。

Experiments were performed to optimize the extraction conditions for polyphenoloxidase ( PPO ) in ″ Golden Delicious ″ apple fruit .

金帅苹果多酚氧化酶提取及部分酶学特性研究

Study on extraction and some characteristics of polyphenol oxidase from " Golden Delicious " apple

乙烯、游离氨基酸与金帅苹果叶片衰老和脱落关系的研究

Correlation of ethylene , free amino acids with senescence and abscission of Golden Delicious apple leaves

据金帅苹果的特性，探索解决罐头褐变的途径。

According to the properties of Jinshuai Apple , ways to solve the browning of canned food products are explored .