辐照加工
- 网络irradiation processing
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江苏省~(60)Coγ射线辐照加工持续发展探讨
A discussion on the sustainable development of ~ ( 60 ) co irradiation processing in Jiangsu Province
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辐照加工货源问题的探讨
Study on some problem in the goods supply of irradiation processing
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深入探讨了建立食品辐照加工企业GIP管理体系的原则和方法。
The principles and method of GIP system for food irradiation plant are also discussed .
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降低钴源辐照加工装置潜在照射的管理与控制
Management and Control Aimed at Reducing Potential Exposure of Cobalt Irradiation Units
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食品的γ射线辐照加工剂量测量法
Dosimetry for radiation processing of food in gamma-ray
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工业电子辐照加工及加速器性能检测
Industrial Electron Processing and Measurement of Accelerator Characteristics
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新鲜肉类的辐照加工技术
Using radiation treatment in fresh meat processing
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硅基上用激光辐照加工生成低维量子结构的受激发光金属绝缘体金属结构
Stimulated Emission in Low-dimension Structure of Silicon Formed by Irradiation of Laser metal insulator metal
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静态辐照加工产品质量控制
Quality control of static irradiation processing products
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利用辐照加工技术对出口红小豆的杀虫及抑制发芽的要求进行了试验研究。
By the radiation machining technology , the insect control and bud germination inhibition of export red bean was researched .
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电子直线加速器在国民经济中的多个领域内得到广泛应用,尤其是辐照加工和三废处理。
Electron linear accelerators have been widely used in many fields of the national economy , especially in radiation processing and waste disposal .
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主要介绍了食品辐照加工技术的特点、发展概况以及食品辐照技术在食品贮藏加工中的地位和作用控制。
Summary : In this article , we mainly introduced the characteristics and the development of foodstuff irradiation and its position and functions in foodstuff produce and starage .
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利用食品辐照加工技术处理冷却肉,可有效减少微生物含量,增加食品的安全性。
It can be reduced effectively for the microbial content in the irradiated chilled meat after using irradiation processing technology , so that shelf life of products is prolongated .
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本文在投资费用上、辐照加工处理量上、提供的剂量水平上、以及后处理问题上,对两者进行了多方面的比较。
This article compares electron-beam with isotope –γ source in several aspects , such as investment cost , quantity processed by radiation treatment , dose level supplied and afterwords treatment .
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辐照加工是一种新兴的高技术加工方法,广泛应用于改善材料性能、生成新材料、消毒灭菌、食品保鲜等领域,其应用前景十分诱人。
Radiation processing is a rising high tech processing method which has been widely used in radiation modification of solid materials , radiation cross linking of macromolecule , pulse radiolysis , food preservation and sterilization of medical products , etc.
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辐照食品加工保藏技术在现代食品工业新技术产业中占有重要的地位。
Food irradiation preservation technology playing an important role in food industry .
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并提出了大米辐照保鲜加工技术是一项值得推广的绿色食品保鲜加工技术。
The result indicated that irradiation preservation technique and processing technics was an ideal instrument for preserving green food .
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结合近年来国内外文献报道以及国内电子加速器辐照食品加工的现状,介绍了电子束辐照食品加工的研究现状与应用特点。
The application , characteristics and update development of food irradiation by electron beam are introduced in this paper .
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强流脉冲离子束辐照的冲击加工与强化作用研究
On Shock Processing and Strengthening by Irradiation Using High-intensity Pulsed Ion Beam
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关于大蒜辐照抑制发芽加工工艺的管理规范
Discussion about criteria of processing technology for Inhibiting Germination of garlic by irradiation
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醉蟹辐照灭菌保质加工工艺研究
Sterilizing effect of irradiation processing on drunk crab
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核辐照对螺丝肉加工保藏及其品质影响的研究
Effect of Nuclear Radiation on the Quality and Storage Duration of Snail Meat
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绿色大米辐照保鲜技术及加工工艺的研究
Irradiation Preservation Technique and Processing Technics for Rice
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电子束辐照加速器的选择及辐照加工技术经济分析
The selection of electron beam radiation accelerators and technical economy analysis of radiation processing
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基于丙氨酸/ESR剂量测量技术,利用IAEA/IDAS剂量核验提供服务,对保证辐照产品质量和促进辐照加工产业化发挥了重要作用。
On the bases of alanine / ESR dosimetry technique , the services provided by using dose check under IAEA / IDAS play an important role for assuring the quality of irradiation products and facilitating the industrialization of radiation processing .
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本文用电子加速器的电子射线研究了凝胶化剂量(Rg)之前辐照EVA时,辐照条件对其加工性能和物理机械性能的影响在Rg之前辐照EVA,不产生凝胶而降低M.I。
The effect of irradiating EVA with electron beam , at less than the gel dosage ( R8 ), on processability and mechanical properties has been investigated .
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作为食品安全检测的重要环节,辐照食品的检测在保障食品安全、规范我国食品辐照加工行业的发展、减少农产品进出口损失等方面都具有十分重要的意义。
As an important part of food safety inspection , identification of irradiated food helps ensure the security of food , standardize the development of food irradiation industry and reduce losses of agri-food imports and exports , which is of great significance .