蓝靛果

蓝靛果果实中总黄酮的含量测定

The Measurement of Flavonoid Content In Lonicera Edulis Fruit

蓝靛果天然色素提取、精制条件及稳定性研究

Study on Extraction and Purification of Lonicera Edulis Red and Stability of the Pigment

CO2浓度对蓝靛果忍冬光合生理指标的影响

Effect of CO_2 Concentrations on Photosynthetic Physiological Variable of Lonicera edulis

蓝靛果红素微胶囊在胃液和肠液环境中的释放遵从Higuchi模型方程为骨架扩散机制。

The release process of red pigment Lonicera edulis microcapsules in gastric and intestinal environment was matrix diffusion mechanism which followed Higuchi model equation .

[方法]将小鼠随机分为5组，即正常组、模型组、蓝靛果3个剂量组（每kg体重20,10,05g），实验第5d测定各组血清谷草转氨酶。

METHODS ? The mice were randomly divided into 5 groups , normal group , model group , Lonicera edulis groups ( 2 0,1 0,0 5 g / kg ) . On the fifth day , serum glutamic oxaloacetic transaminase enzyme was detected .

蓝靛果发酵制酒工艺研究

Research on the Wine Production Technology with Lonicera Caerulea Fruits as Material

蓝靛果低糖果脯及低糖果酱的研制

Production of low-sugar preserve and low-sugar jam of lonicera edulis

基于微波真空方法的蓝靛果脆片膨化工艺研究

Study on Blue Honeysuckle Chips Subjected to the Microwave Vacuum Puffing Method

蓝靛果提取物抗氧化及抗癌作用的研究

Study on the Antioxidant and Anti-cancer of the Extracts of Lonicera Edulis

蓝靛果提取物的抗衰老作用研究

Study of Anti-aging Effect of Extract from Lonicera Edulis

蓝靛果乙醇提取物体外抗氧化作用的研究

Study on the antioxidative activities of alcohol extracts from Lonicera edulis in vitro

蓝靛果对肝细胞具有一定的保护作用。

CONCLUSION ? The lonicera edulis has a protective effects for liver cells .

蓝靛果忍冬初生木质部发育为外始式，根的初生结构为8原型。

Primary xy-lem is exarch , primary structure of root is 8 polyarch .

蓝靛果的研究利用现状及其发展前景

Recent Advances of Research Actuality and Prospects for Exploration in Lonicera edulis Turcz

黑加仑和蓝靛果对家兔高血脂作用的研究

Study on Impact of Black Currant and Lonicera caerulea Fruit on Rabbits with Hyperlipemia

蓝靛果是忍冬科植物。

Lonicera edulis is the plant of Caprifoliaceae .

蓝靛果花色苷微胶囊的制备及其稳定性的研究

Study on the Preparation of Anthocyanins from Lonicera Edulis Turcz Microcapsules and Their Stability

蓝靛果忍冬果实黄酮类成分总含量的动态分析

The Dynastic Analysis on the Content of Total Flavone in Fresh Fruits of Lonicera edulis

蓝靛果中黄酮类成分初探及总含量测定

Qualitative analysis of the flavonoid components and measurement of the flavonoid content of Lonicera edulis

蓝靛果忍冬芽体组织培养技术研究

On Tissue Culture of Lonicera Edulis

蓝靛果忍冬性状与显微鉴别的研究蓝靛果汁拮抗环磷酰胺诱发小鼠骨髓细胞微核

Suppressing effects of Lonicera edulis juice on micronuclei of bone marrow induced by cyclophosphamide in mice

通过实验确定了乙醇浸提法和微波萃取法制备蓝靛果红色素的实验条件。乙醇浸提法的最佳条件：60%的乙醇水溶液为提取剂；

Through experiments , the optimum extraction conditions of ethanol extraction and microwave extraction were obtained .

前言：目的：研究雷尼替蓝靛果乙酸乙酯提取物对动物4种实验性胃溃疡的影响。

Objective : To study the effect of EELC on four kinds of experimental gastric ulcer .

[结果]蓝靛果降低小鼠血清谷草转氨酶活力。

? RESULTS ? Lonicera edulis could decrease activity of serum glutamic oxaloacetic transaminase enzyme in mice .

蓝靛果对四氯化碳损伤小鼠血清谷草转氨酶的影响

Effect of Lonicera edulis on serum glutamic oxaloacetic transaminase enzyme in mice liver damaged by carbon tetrachloride

[结果]蓝靛果能增强小鼠游泳耐力，延长小鼠爬杆时间。

RESULTS ! Lonicera edulis enforced the swimming durability of mice and prolonged the climbing pole time .

肝损伤后溶酶体和酸性磷酸酶活性改变和蓝靛果的作用

Changes of lysosome and acid phosphatase activity after liver lesion and study of effects of lonicera edulis

对大孔树脂吸附分离蓝靛果红色素的条件进行研究。

This text studied the adsorption and separating of the red pigment from Lonicera edulis Turcz with macroporous resin .

蓝靛果乙酸乙酯提取物是一种具优势的消化性溃疡治疗药物。

EELC is a suit medicine of gastric ulcer because it possesses the inhibitory effect of gastric ulcer protective .

文章介绍了蓝靛果忍冬在果实营养成分、药用价值和所含天然色素等方面的研究现状和成果，并就如何对其开发利用作了详细的阐述。

The article introduces present researched conditions and achievement of Lonicera edulis Turcz in nutritional ingredients , medicinal value , natural pigment and processing methods .