茯茶

大概因这个缘故吧，青海人常常在熬煎的茯茶中，放入适量花椒、生姜、荆芥、薄荷等，茶色红艳清彻，其味辛香兼备，妙不可言。

Probably because of this because of it , often in the torture of Qinghai Fu tea , into the amount of pepper , ginger , Nepeta , mint , brown Hongyan Qingche , both the Hong Weixin , fantastic .

这说明在茯茶加工过程中，通过物化动力和生化动力的作用，使黑毛茶内含成分发生急剧化学变化，从而为茯茶独特品质风味的形成提供物质基础。

As a result of the effect of physical chemistry and biochemical change in the process of FU tea , dark green tea is composition occurred dramatic changes , these changes provide the basis to form a unique flavor of Fu tea .

红茶、绿茶、茯茶的茶末中多糖的提取及含量测定

Analysis of Contents of Polysaccharide in Three Tea Powder

故民间有着大通的砂罐贵德的椒，熬下的茯茶把百病消的说法。

So people have a Chase Shaguan Guide pepper , boil tea Fu under the argument to eliminate diseases .

对茯茶和冠突散囊菌生化成分及其抑菌作用的研究结果，也为茯茶药理功能的进一步研究与应用奠定了基础。

The study results of biochemical compositions and antibacterial effects of Eurotium cristatum and Fu Tea would be useful to further medical functions research and new functional products exploitation of Fu Tea .

茯砖茶作为中国茶产业中的一朵奇葩，同时也是黑茶产业发展中的主要成员。

Fu Brick tea is a special one in Chinese tea industry , and also is the major one in dark tea industry .