膨松剂

  • 网络Leavening agent;Raising Agent;Bulking Agents
膨松剂膨松剂
  1. 用于焙烤面包及涂层混合料的膨松剂

    Leavening agents for baking , coating mix and more

  2. 添加膨松剂(锯末)提高了土壤的保水和通气能力,而且对于生物修复过程中土壤的脱氢酶活性有明显的促进作用。

    Adding leavening agents ( sawdust ) can increase water retention and ventilation capacity of soil , but also has advantageous to improve dehydrogenase activity in the bioremediation process .

  3. 具有不同反应速率的SAPP与复合膨松剂

    SAPP of Vary Reaction Rate And Complex Raising Agent

  4. 配料:小麦粉、植物起酥油、白砂糖、山梨醇、全脂奶粉、碳酸钙、膨松剂、香兰素、维生素D3。

    Ingredients : Wheat flour , Vegetable Shortening , Refined Cane Sugar , Sorbitol , Whole Milk Powder , Calcium Carbonate , Baking Powder , Vanilla Flavor , Vitamin D3 .

  5. 采用无铝膨松剂以利人体健康

    The benefits of using aluminium - free leavening agent

  6. 就硫酸铝原应用领域及市场态势作了分析预测,首次提出了国内硫酸铝新开发的应用领域&食品工业作膨松剂、水泥生产作改性剂。

    The application fields and market situation of aluminium sulfate were analysed and forcasted .

  7. 实验表明,复合无铝膨松剂完全可以取代传统的膨松剂明矾。

    The results indicated that the bulking agent without aluminum can replace the traditional alum .

  8. 蛋糕复合膨松剂的研制

    Manufacture complex leavening agent for cake

  9. 新型复合膨松剂

    New complex leavening agent

  10. 如作面粉、蛋糕、糕点、烘焙制品的膨松剂;复配型面包改质剂;油炸食品改良剂。

    As for flour , cake , pastries , baked products , bulk agents , complex type of bread to quality , fried food improver .

  11. 此外,一定比例的碳酸氢钠和碳酸氢铵混合作为化学膨松剂有利于产品结构疏松多孔,降低产品硬度。

    Besides , a certain proportion of sodium bicarbonate to acid ammonium carbonate is conducive to porosity of product structure and the reduction of product hardness .

  12. 在粮油制品中对面条的改良作用,可以制作新型膨松剂,对速冻水饺的影响;

    In cereals and oilseeds products , they can improve the quality of noodles , used as novel leavening agent , and have effect on quick_frozen boiled dumplings .

  13. 有加入含铝膨松剂的包点、馒头、花卷均检出不合格品,最大超标值达766mg/kg。

    Other three quick-frozen floured food are appended swelling agent of containing aluminium , and we have detected some underproof products in each , the maximum of the results is 766mg / kg .

  14. 用途:在食品工业中作缓冲剂、螯合剂、酵母食料、调味剂、营养强化剂、发酵助剂、膨松剂等。

    Usage : In food industry , it is used as buffering agent , chelating agent , yeast food , flavoring agent , nutrient supplement , fermentation adjunct , expansion agent and so on .

  15. 研究中采用了多因素正交试验和极差分析的方法,通过使用无铝膨松剂,分析并设计出了生产速冻油条的配方。

    Using the bulking agent without aluminum method applied in the twisted dough-strips fry system process , the optimal condition of frozen dough-strips producing was analyzed and designed with the multi-factors-orthogonal test and analysis of range method .

  16. 添加不同膨松剂的实验结果显示,在供试土样中添加麦皮效果最好,降解率达到87.96%,其次为稻壳,降解率达到71.19%,添加锯末效果最差,降解率仅为38.98%。

    In the studied experiment for addition of different expanding agents , the results showed that the degradation rates 87.96 % , 71.19 % and 38.98 % were obtained in adding wheat bran , rice bran and sawdust into the soil respectively .

  17. 西医对便秘的治疗主要有膨松剂、渗透性通便剂、促动力药物及刺激性泻药,最近的研究表明前列腺素类药物治疗便秘也有效,但总体治疗效果不佳,且副作用不可避免[10-11]。

    Western medicine for the treatment of functional constipation main bulk agents , osmotic agents and irritant laxative purge , recent studies suggest that prostaglandin-type drugs are also effective treatment of constipation , but the overall effect of poor treatment , and side-effects inevitable .