老抽

温度对老抽类产品沉降期的影响

Effect of Temperature on the Sedimentation of Dark Soy Sauce

从老抽酱醪中分离耐盐性酵母的研究

Isolation of Salt Tolerant Yeast from Soy Sauce Mash

焦糖色对老抽类酱油品质影响的研究

Study on the Effect of Caramel Coloring on the Quality of Dark Soy Sauce

红曲在老抽王酱油生产中的应用研究

Study on the application of red kojic rice in the production of dark soy sauce

五花腩原件冲净，用老抽搽抹猪皮，用白镬爆至啡色。

Rinse pork belly , rub skin with dark soya sauce , sear skin until brown .

老抽酱油产生沉淀的原因及糖蜜的除杂处理

Reason for precipitation formation and in dark soy sauce and the way to get rid of it

该文对老抽王酱油生产工艺中酱醪发酵阶段利用添加红曲提高产品质量进行了试验。

Adding red kojic rice during soy sauce mash fermentation to improve the quality of dark soy sauce was studied in this paper .

调味汁：生抽1汤匙、老抽4汤匙、片糖半块、清鸡汤约1杯。

Seasonings : 1 tbsp Light soya sauce , 4 tbsps Dark soya sauce , 1 / 2pc Slab sugar , 1 cup Chicken stock .

优质焦糖色可提高老抽酱油的品质，其中以蔗糖制的焦糖质量最好，红色指数高，染着性好。

The caramel color made of sucrose has the best quality with the high red color index and the dieing activity on the soy sauce .

猪骨茶的制造材料是猪肋排、白胡椒、大蒜、蘑菇、芫荽叶、干甘草根、红辣椒、老抽和生抽。

The ingredients of the pork rib tea are pork spare ribs , white peppercorns , garlic , mushrooms , coriander leaves , dried liquorice root , red chili , dark soya and light soya .