细砂糖

把红浆果，冰牛奶和细砂糖混合到搅拌器里捣成泥状。

In a blender , mash the red currants with chilled milk and fine sugar .

将牛奶、细砂糖和鱼胶粉混匀，隔著沸水不断搅煮至糖及鱼胶粉溶解。

Stirring milk , caster sugar and gelatine powder over simmering water until sugar and gelatine melted .

将蛋白打发至发泡，细砂糖慢慢加入，继续打发至硬状。

Whisk the egg white , add in caster sugar gradually , continue whisk until stiff peaks form .

在搅拌盆中拌匀蛋黄、盐、牛奶、食油、香草精和细砂糖，拌入面粉和可可粉，搅拌均匀备用。

To make egg yolk batter , combine egg yolks , salt , milk , oil , essence and sugar in a mixing bowl .

然后加入糯米粉、细砂糖、菠菜汁搅拌成团。加入白油搓揉至表面光滑即为皮。

Add in glutinous rice powder , sugar and spinach juice to form a smooth dough . Then add the shortening and knead until the dough smooth .

把面粉、泡打粉、蛋白、剩余的40克细砂糖混合搅拌发硬，发泡后，与前面准备的混合搅拌均匀。

Flour , powder , protein , 40 grams of residual sugar mixture stirring carefully made hard foam , Stir well to prepare themselves and the mixed .