糖蜜

糖蜜有些许通便作用，兼具强身功能。

Molasses are mildly laxative and something of a general tonic .

内循环（IC）厌氧反应器处理糖蜜酒精废水的研究

Molasses wastewater treatment with an internal circulation ( IC ) reactor

我们觉得英国糖蜜布丁太好吃了，令人无法抗拒。的确非常美味。

We found the English treacle pudding too good to resist . Sure enough , it was delicious

制品中pH值的变化与糖蜜、蔗糖添加量存在密切联系。

The changing of pH values was linked closely with the the added volume of molasses and sugar .

竹炭吸附去除糖蜜酒精废水中COD的研究

Adsorption Removal of COD from Molasses Alcohol Wastewater by Using Bamboo Charcoal

竹炭吸附-微波辐射法去除糖蜜酒精废水中的COD

COD Removal from Molasses Alcohol Wastewater by Bamboo Charcoal Adsorption and Microwave Irradiation

蔗渣活性炭去除糖蜜酒精废水COD的实验研究

Study on the COD removal of molasses alcohol wastewater using activated carbon prepared from bagasse

2.molassesn.糖浆，糖蜜你可以放些糖浆在面包上。

You may put some molasses on the bread .

通过SDS-PAGE全细胞蛋白电泳技术快速聚类分析表明，来源于糖蜜草中的菌株为同一类群。

SDS-PAGE of whole-cell proteins clustered all the 15 isolates into a single group .

添加甜菜糖蜜对绵羊瘤胃pH和NH3-N浓度的影响

Effects of beet molasses addition on the ruminant pH and NH_3-N concentration of sheep

4）随着糖蜜添加比例的增加，青贮料的pH值在四个时间点均显著低于对照（p<0.01）；

4 ) With the increasing of molasses adding , on four days , the pH value is lower than the control ( p < 0.01 );

UASB处理高浓度糖蜜酒精废液的研究进展

Research Progress in the Treatment of High-concentration Molasses Alcohol Slops by UASB

糖蜜酒精废水两相UASB处理有机物去除特征

The Removal of Organic Compounds of Molasses Wastewater in the Two-phase UASB

从糖蜜中用树脂交换法分离得到甜菜碱（Betaine）。

Betaine was isolated from molasses with ion exchange resin .

利用BAF提取糖蜜酒精废液中钾的实验研究

Experimental Study on BAF to Extract Potassium from Molasses Alcohol Wastewater

糖蜜以硫酸调节pH至2.3，同时添加适量的澄清剂，经离心获得的糖蜜清液适于制造澄清度极好的焦糖色素。

The pH of molasses adjusted to 2.3 with sulfate acid and added some clarifier , the supernatant of molasses after centrifugation was used to produce caramel color .

糖蜜酒精废液厌氧生物降解性能的BMP分析

Anaerobic Biodegradability of Molasses Alcohol Wastewater

营养物质对EM原液复壮效果的影响很大，其中糖蜜是比较好的营养物质；

The nutriment had a strong impact on the rejuvenation effect of EM original liquid and the molasses was a better nutriment ;

糖蜜酒精废水由于含有高浓度的COD和硫酸盐，一般厌氧反应器无法有效处理。

The difficulty in treating molasses wastewater is due to the high COD concentration of the wastewater which contains a large amount of sulfates .

本文比较了不同浓度的糖蜜、马铃薯、麸皮、酵母膏以及温度和pH等因素对松茸菌丝体生长的影响。应用多因素试验正交优选法分析了影响松茸菌丝体生长的因素。

The effect of sirup , extract of potato and bran , yeast extract , temperature and pH on the growth of filaments of Tricholoma matsutake was determined by orthogonal test .

催化臭氧化降解糖蜜酒精废水的MxOy-SnO2催化剂研究

Study of Catalysts M_xO_y-SnO_2 Used in Degradation of Molasses Wastewater by Catalytic Ozonation

本文研究了绵羊饲料中添加糖蜜对绵羊瘤胃内pH和氨态氮（NH3-N）浓度的影响。

Four Xinjiang sheep were selected to study the effect of beet molasses added to diets on the rumen pH and NH_3-N concentration .

缩合温度110℃，缩合时间6h，pH≈3.0，明胶用量为废糖蜜重量的0.6%。

Condensation temperature is 110 ℃, the time is 6h , the acidity pH ≈ 3.0 , and the amount of the gelatin 0.6 % .

通过实验研究了竹炭类型、粒度、投加量、吸附时间以及初始浓度等因素对竹炭吸附去除糖蜜酒精废水中COD效果的影响。

Effect of particle size , amount , time and initial concentration on adsorption removal of COD from molasses alcohol wastewater by using bamboo charcoal was experimentally studied .

研究表明：用糖蜜、蜂蜜及高浓度污水均能有效的复壮EM；

Results obtained show that ( 1 ) Effective EM rejuvenation is successful through the use of honey , molasses as well as high concentrated organic wastewater respectively ;

用正己烷和乙醇的混合液（2：1）去除大豆糖蜜中的脂类物质，去除率达69.9%。用磷酸-Ca（OH）2絮凝的方法去除胶体杂质。

Fatty substances in the soy molasses were removed by organic solvent extraction and it was found that 69.9 % of the fat could be eliminated by a mixture of n-hexane and ethanol ( 2:1 ) .

糖蜜废水厌氧出水是一种高化学需氧量（COD）、高色度的有机废水，属于处理难度较大的废水。

Molasses wastewater as an organic wastewater from the anaerobic effluent , being higher chemical oxygen demand ( COD ) and dark brown chroma is extremely difficult to be disposed .

试验研究了糖蜜酒精废液处理过程中培养基、培养温度及废液中COD、BOD5、TOC浓度等因素对微生物量的影响。

The effects on biomass including culture medium , temperature , COD , BOD5 and TOC during treating molasses and alcohol wastewater were studied .

最佳组合为温度35℃，pH值10.5，添加酶量为3%（V/V）。最佳组合能降低糖蜜粘度50%以上。

The best array is the temperature of 35 ℃, the pH of 10.5 , the amount of enzyme of 3 percent ( V / V ) . This array can decreases over 50 % of the molasses viscosity .

研究添加大豆糖蜜作为促进剂对酸奶产品感官品质和pH值的影响，初步探讨大豆糖蜜在双歧保健酸奶中的应用。

This paper was studied soybean molasses that are added as catalyst for research the effect of the sensory quality and pH values on yogurt products , preliminary soybean molasses that are explored in the application of bifidobacterium healthful yogurt .