糖渍

经穿刺处理的樱桃番茄，用饱和氯化钙溶液浸泡1.5h，糖液中添加经胶体磨处理的海藻酸钠6g/kg，提高糖渍温度和采用分次加糖的工艺能显著改善产品的饱满度；

Measures that punctured fresh cheery tomato were dipped in saturated CaCl 2 solution for 2 hours and 6 g / kg sodium alginate was added into the syrup and technology of high dipping temperature and thickness of syrup increased gradually could improve the shape of product .

糖渍加应子的热风干燥特性及其表达模型

Characteristics of hot air drying of candied prunes and representation model

脱氢醋酸钠在李子蜜饯糖渍过程中的防腐效果

Study on the Inhibitory Effect of Disodium Dehydroacetate on Plum Preserved

玛格丽特吃着糖渍葡萄不再理我了。

Marguerite ate her raisins without paying any further attention to me .

蜜饯快速糖渍技术试验研究

The Research on the Quick - Sugar - in Process of Candied Fruits

分析糖渍后的猕猴桃果片在不同微波强度下的干燥曲线。

The drying property curves on different conditions obtained from experiments were analyzed .

应用真空压力技术，以福建省优质李果&芙蓉李为原料，进行快速糖渍试验。

The experiments were carried out with local Fulong Plum based on Vacuum-Pressure Technique .

我想那应该是糖渍。

It was from the sugar I think .

你会喜欢常规的糖渍的。

You 'll enjoy the regular glazed .

糖渍葡萄一斤。

A pound of sugared raisins .

应用真空糖渍和真空低温干燥技术对新鲜木瓜进行加工，研制具有天然水果色、香、味的木瓜方便食品。

Several chaenomeles convenience foods have been processed by vacuum infusing and vacuum dehydrating at lower temperature .

本研究旨在为甘薯果脯加工中糖渍液的废物利用提供技术支持。

This study can supply technological support for reusing sugar solution in the production of preserved sweet potato .

在糖液温度为55℃的条件下，新工艺的糖渍时间只需原传统工艺时间的5.4%。

At the temperature of 55C , the sugar-in time of the new technique was only one seventeenth of that of the traditional craft .

重点在硬化护色工艺和糖渍工艺，硬化护色液组成为明矾3%、氯化钙05%、亚硫酸钠0005%；

The firming and color fixing solution is made up of alum 3 % , calcium chloride 0.5 % , and sodium sulfite 0.005 % .

应用单因素试验和回归正交试验，找出的真空&压力技术，为密饯快速糖渍提供了有效方法。

The Vacuum-Pressure Technique discovered by the application of single factor experiment and regressive perpendicular experiment offers an effective method for the " Quick-Sngar-in " of candied fruits .

在这个极简得很雅致的餐厅里，她提供了浸在浓汤里并铺有糖渍蛋黄的南瓜丝、放置在甜菜上的烤扇贝，以及嚼劲十足的福里克谷粒。

In the elegantly spare dining room , she serves dishes like spaghetti squash bathed in rich broth and capped with a confit egg yolk , and roasted scallops atop beets and al dente kernels of freekeh .

找出糖液温度、抽真空操作时的真空度、真空维持时间和糖渍压力等主要因素对糖渍速率的影响。

From the experiments the effectiveness of the major factors , such as the temperature of syrup , the degree of vacuum , the lasting time of vacuum , and the sugar-in pressures on sugar rate were discovered .

糖渍液组成为淀粉糖浆40%、蔗糖60%，三次浸糖浓度分别为30%、40%、50%。

The sugaring process is finished in three times with the concentration of sugar syrup of 30 % , 40 % and 50 % . The sugar syrup contains 40 % of starch syrup and 60 % of sucrose .

本研究以传统的话李加工工艺为基础，研究了李子盐胚的脱盐技术、真空渗糖技术、微波干燥技术、脱氢醋酸钠在话李传统糖渍中的应用等内容。

Based on the traditional techniques of plum preserves , a series of technologies such as desalination of intermediate product , vacuum sugar infiltration , microwave-drying technology and the application of sodium dehydroacetate to the traditional process of plum preserves were studied in our research .