米炒

米炒党参与麸炒党参挥发性成分GC-MS分析

A Comparative Study on the Volatile Constituents of Stir-baked with Rice and Bran Codonopsis Pilosula

方法利用水蒸气蒸馏提取党参挥发油的方法，分别提取党参片、米炒党参、麸炒党参，利用GC-MS联用技术对挥发油成分进行分离鉴定。

Method : Extract volatile oil from green , stir-baked with rice and bran Codonopsis pilosulaby by wet distillation method , and separate and identify them by GC-MS technique .

比较了斑蝥去头足翅前后的生品、米炒品、碱处理新法炮制品的急性毒性、亚急性毒性及体内外抗肿瘤作用。

We have compared the acute toxicity , sub-acute toxicity and in vitro and in vivo anti-tumor action of the rude drug , stir-fried with rice , and alkali-processed drugs of Mylabris phalerata before and after removing the head , feet and wings .

放蒜头及加入米，炒拌后加入白酒。

Add garlic and pour in the rice , stir and add white wine .

大蒜素对金属基质蛋白酶表达的影响放蒜头及加入米，炒拌后加入白酒。

THE EFFECT OF GARLICIN ON THE EXPRESSION OF MMP-13 LEVEL Add garlic and pour in the rice , stir and add white wine .