硬质小麦

他们吃的这种食物来源于干面，由硬质小麦制成。根据意大利的法律，所有的干制意大利面都必须使用这种原料。

The food they ate which originated from dried noodle was made from durum wheat - the stapleingredient which must now be used in all dried pasta by Italian law .

他们所吃的干面条的主要成分便是硬质小麦，意大利的法律规定，所有的意大利面中都必须含有这种物质。

The food they ate which originated from dried noodle was made from durum wheat - the staple ingredient which must now be used in all dried pasta by Italian law .

湿热处理对硬质小麦加工适应性的影响

Study on Effect of Heat-Moisture Treatment upon Processing Quality of Hard Wheat

软质小麦与硬质小麦的籽粒结构比较研究

Studies on the Comparison of Kernel Structure of Soft Wheat and Hard Wheat

目前国内品牌优质面包、名牌方便面的原料用硬质小麦主要依赖进口。

Nowadays , most material hard wheat used in domestic name brand bread with high quality and instant noodles is imported .

这些遗传材料是我们的粮食作物、面包、咖喱饭、玉米饼和古斯古斯（硬质小麦饭）的基础。

These genetic materials are at the base of our food crops , our breads , our curries , our tortillas and our couscous .

两者的主要原料为硬质小麦，其因蛋白质含量高、面筋筋力强而主要作为制作优质面包的原料，同时优质方便面中加入适量的硬质小麦面粉可使其适口感大为改善。

The same main materials of them are hard wheat . Bread with high quality is based on its high protein quality , and instant noodle with some hard wheat flour has a better flavor .

混合粉的烘烤品质主要受面包小麦的面筋强度的影响。（3）搭配的硬质小麦在低比例时，对烘烤品质的改善更为明显。

Baking quality of blended flours were mainly effected by the gluten strength of bread wheat . ( 3 ) At a low rate of hard wheat on blended flours , the improvement of baking quality was better than at the high rate .