热力灭菌
- 网络heat sterilization;heat power sterilization
![热力灭菌](../cache/1194235.jpg)
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微波灭菌与热力灭菌对牛乳Vc损失的比较
Comparison of Microwave Sterilization and Heat Sterilization on the Loss of V_C in Milk
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医用油脂写滑石粉热力灭菌的研究
Study on heat sterilization of mineral oil and talc powder
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结果表明,热力灭菌对啤酒的风味稳定性影响较小;贮存温度和溶解氧明显影响啤酒中5-羟甲基糠醛、B峰、史垂克醛类、TBN、DPPH还原力、色度等风味稳定性指标的浓度;
It was found that pasteurization had little effect on stale flavor , while storage temperature and oxygen could change apparently the levels of 5-HMF , Peak B , Strecker aldehydes , TBN , DPPH and color in beer .
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传统食品杀菌方法为热力灭菌,极易影响食品的营养、色泽和风味。
The tradition method of sterilization is thermal processing , it brings great damages to the nutrition , color and taste of foods .
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以青岛啤酒为样本,研究热力灭菌、贮存温度、溶解氧及添加氨基胍对啤酒风味稳定性的影响。
Studies to investigate the effects of pasteurization , temperature , oxygen and aminoguanidine on stale flavor stability of aging beer were described .
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使用最广的方法就是利用以湿热、汽及热水的方式利用热力的灭菌作用。
The most widely used methods are designed to take advantage of the sterilizing action of heat in the form of moist heat , steam or hot water .