热力灭菌

微波灭菌与热力灭菌对牛乳Vc损失的比较

Comparison of Microwave Sterilization and Heat Sterilization on the Loss of V_C in Milk

医用油脂写滑石粉热力灭菌的研究

Study on heat sterilization of mineral oil and talc powder

结果表明，热力灭菌对啤酒的风味稳定性影响较小；贮存温度和溶解氧明显影响啤酒中5-羟甲基糠醛、B峰、史垂克醛类、TBN、DPPH还原力、色度等风味稳定性指标的浓度；

It was found that pasteurization had little effect on stale flavor , while storage temperature and oxygen could change apparently the levels of 5-HMF , Peak B , Strecker aldehydes , TBN , DPPH and color in beer .

传统食品杀菌方法为热力灭菌，极易影响食品的营养、色泽和风味。

The tradition method of sterilization is thermal processing , it brings great damages to the nutrition , color and taste of foods .

以青岛啤酒为样本，研究热力灭菌、贮存温度、溶解氧及添加氨基胍对啤酒风味稳定性的影响。

Studies to investigate the effects of pasteurization , temperature , oxygen and aminoguanidine on stale flavor stability of aging beer were described .

使用最广的方法就是利用以湿热、汽及热水的方式利用热力的灭菌作用。

The most widely used methods are designed to take advantage of the sterilizing action of heat in the form of moist heat , steam or hot water .