烘烤硬化钢

  • 网络bake hardening steel;bh steel
烘烤硬化钢烘烤硬化钢
  1. 超低碳烘烤硬化钢各向异性的冶金因素探讨

    A Discussion of Metallurgical Factors for Anisotropy of Extra-Low Carbon BH Steel

  2. 抗凹陷性测试结果表明,各向同性钢的抗凹陷性低于烘烤硬化钢。

    Experiments of dent resistance show that the dent resistance of isotropic steel is poorer than BH steel .

  3. Ti和Ti+Nb处理的超低碳烘烤硬化钢连续退火研究

    Continuous annealing of Ti and Ti + Nb bearing ultra-low carbon bake hardening steels

  4. 各向同性钢与烘烤硬化钢的烘烤硬化性和抗凹陷性

    Bake Hardenability and Dent Resistance of Isotropic Steel and BH Steel

  5. 超低碳高强度烘烤硬化钢织构与性能

    Properties and Texture in Extra Low-Carbon High Strength Bake-Hardening Sheet Steel

  6. 热轧烘烤硬化钢是最新开发的新一代汽车用钢。

    Hot bake-hardening steel is the latest developed new generation of auto-motive steel .

  7. Ti+Nb超低碳烘烤硬化钢的组织和性能研究

    Research on Microstructure and Properties of Ti + Nb Ultra-low Carbon Bake-hardening Steel

  8. 烘烤硬化钢抗冲击性能研究

    Study on Shock Resistance of Baking Hardened Steel

  9. 研制了含铌加磷超低碳高强度烘烤硬化钢,它具有优良的力学性能和基本成形性,高的烘烤硬化值。

    The extra low-carbon high strength bake - hardening sheet steel has been developed .

  10. 简介了国内外在研制双相钢,相变诱发塑性钢,烘烤硬化钢和IF钢的进展。

    Also is intro-duced the development on dual phase steel , TRIP steel , BH steel and IF steel .

  11. 详细介绍了340MPa级别合金化热镀锌烘烤硬化钢的开发情况,指出该钢种主要向易成型、抗粉化和抗时效方向发展;

    The developing situation of 340 MPa galvannealed bake-hardening steel was introduced in detail . It was pointed out that this steel was developing to good formability , good powdering resistance and good anti-aging .

  12. 综述了超轻汽车车体用钢热镀锌的研究及应用现状,重点介绍了烘烤硬化钢、高强度IF钢、双相钢、相变诱导塑性钢等热镀锌的生产工艺和性能影响因素。

    This paper summarizes research and application of galvanizing on ultra light auto body steel , stressing on galvanizing process and factors affecting properties for bake-hardening steel , high strength IF steel , dual phase steel and transformation induced plasticity steel .

  13. 烘烤硬化(BH)钢的生产工艺研究

    An Investigation on the Production Process of Baked Hardening Steel

  14. 烘烤条件对超低碳烘烤硬化钢BH值的影响

    Effect of baking conditions on bake hardening value of ULC-BH Steel

  15. 研究分析烘烤温度、烘烤时间、预应变量等烘烤条件对超低碳烘烤硬化钢烘烤硬化性能的影响。

    Effect of Cold-Rolling Reduction on Recrystallization of Extra Low Carbon Bake-Hardening Steel Sheet During Continuous Annealing ;

  16. 结果表明,在不同的烘烤条件下,各向同性钢的烘烤硬化值均低于同样强度级别的烘烤硬化钢。

    The results show that the bake hardenability and strength increment of isotropic steel under various baking conditions are lower compared with BH steel sheet .