澳洲青苹

澳洲青苹加工品质的测定

Determining the main contents of Granny Smith for processing

澳洲青苹；加工品质；感官评价。

Granny Smith ; processing quality ; sensory evaluation .

加工苹果&澳洲青苹品质的测定研究

Determining the Main Contents of Granny Smith for Apple Juice Processing

澳洲青苹组培苗生根及移栽技术研究

Studies on Techniques of Rooting and Transplantation of Granny Smith Apple Shoots

澳洲青苹多酚氧化酶的分离纯化研究

Purification of polyphenol oxidase from Granny Smith

澳洲青苹是一种优质高酸苹果，高酸度苹果汁生产的最佳原料。

Granny Smith is a kind of high quality apple with high acidity , which is suitable to produce the popular juice on international market .

4进一步建立了自然光下生根、练苗一次完成的同步化体系，缩短了繁育时间，简化了步骤，降低了成本.此技术体系为澳洲青苹优良种苗快速繁殖提供了一条新途径。

A method of rooting and acclimation in the same time was established and this technique system could simplify the culture steps and low the production cost .

一个经历了各县随系统袋，含有去皮澳洲青苹苹果已经在准备水和抗坏血酸薄片。

A bag that has gone through the sous vide system , containing thin slices of peeled Granny Smith apple that have been prepared in water and ascorbic acid .

通过对澳洲青苹茎尖培养及植株再生体系中无菌培养物的建立、初代培养、继代培养、生根培养和移栽五个技术环节的研究，建立了澳洲青苹组织培养快速繁殖技术体系。

The tissue culture of Granny Smith apple was studied in this paper from sterile culture , primary culture , subculture , rooting culture to transplantation . A rapid propagation method was established .

主要研究结果如下：（1）采用丙酮粉沉淀抽滤法从澳洲青苹中提取多酚氧化酶。

The study shows that blocking oxygen is the effective method to control enzymatic browning . The results are summarized as follows : ( 1 ) PPO was extracted from Granny Smith with acetone .