澄清度

结果表明，经果胶酶处理的各品种橙汁的Brix、果汁澄清度、钙含量及可溶性果胶的含量增加，而pH值、可滴定酸和黏度均降低。

Results showed that all the juices treated with pectinase got higher value on Brix , clarity , calcium and water soluble pectin content , and they got lower value on pH , titratable acidity and viscosity .

色泽、澄清度和切割都是上乘的。

The color , clarity , and cut are all superb .

通过检测口服液在不同时间、不同条件下保存的澄清度、pH值和各种药的浓度变化，判断口服液的稳定性。

Determined the stability through study the changes of clarification degree , pH value and concentrations .

实验结果表明：使用硅藻土助滤剂可以解决头孢菌素C发酵液直接过滤滤速慢、澄清度差、收率低的问题。

The result indicates that the problem such as slower speed , poorer transparency and lower yield can be solved by filter aid applied .

正交试验结果表明，在115℃，添加糖蜜量4%氨的条件下反应180min，可生产出澄清度高，色率≥39000，红色素指数≥4.8，耐盐性好的优质焦糖色素。

The results of orthodox experiment showed that the high quality of caramel colorant that had high clarification , the tinctorial power ≥ 39000 , red index ≥ 4.8 , and salt tolerant was produced at 115 ℃ for 180 min in addition of 4 % ammonia .

影响α-淀粉酶分离液澄清度的因素

Effects of Various Factors on Clarity of Separated Alpha Amylase Fermentation Broth

外观：指葡萄酒的澄清度，而非颜色。

Appearance : Refers to a wine 's clarity , not color .

高澄清度杨梅果汁工艺研究

Study on the high clarified process of red bayberry juice

高澄清度杨梅果汁快速净化生产工艺研究

Study on fast-depuration process for high-clarity red bayberry juice

结果研制出的茶饮料口感好，澄清度高。

Results The products taste nice possess high defecation .

目的研究注射用头孢呋辛钠的澄清度和颜色。

Objective To improve the clarity and color of cefuroxime sodium for injection .

食品添加剂对贮藏后期苹果梨汁澄清度的影响

Effects of food additives on clearness of apple pear juice during anaphase storage

试剂钼酸铵的晶型与澄清度关系的研究

A study on the relation of crystal form and clarity of reagent Ammonium Molybdate

该泥水回流到二级处理系统，以保证排放前的澄清度。

Sludge liquor is recirculated in the secondary system to assure its purity before discharge .

目的探讨蓝芩口服液最佳澄清度的生产工艺。

Objective To probe into the best clarified degree for processing technique of Lanqin Oral Liquid .

按照药典要求检查口服液的颜色和澄清度，并考察其稳定性。

The color and clarity as well as the stability , were examined according to the Ch P.

石榴汁饮料制作工艺的改进（一）&分光光度法测定石榴汁饮料的澄清度

Inprovement in Processing Technology of Pomegranate Drink & Determination on the Clarity of Pomegranate Drink by Spectrophotometry

用膜过滤技术提高液体香精澄清度的应用研究与工业化装置

The Study and Industrial Device for Improving the Limpidity of the Liquid Flavors by Using Membrane Filter Technique

工艺研究表明：采用0.6%的乳化剂和75%乙醇溶液作助溶剂进行制粒，可以得到澄清度较好的水溶性多维电解质；

The result showed that good clarity could be achieved by granulating with 0.6 % emulsifiers and 75 % ethanol solution .

目的：为了提高银杏叶水提液的澄清度和药品质量，优化生产工艺。

AIM : In order to improve the clarity and quality of Ginkgo leaf water-extraction solution , and optimize the production process .

本文对氨苄西林钠生产工艺、产品的澄清度及其稳定性进行了系统的研究。

The manufacturing technology of ampicillin sodium and the clarity of the production and its stability were systematically studied in this thesis .

再次，标准中增加了对胶塞不溶性微粒的控制，以避免因胶塞质量的问题影响药品的澄清度。

Once again , the standard more stopple control of particulate matter in order to avoid stopple quality of clarity of medicines .

用正交设计法对盐酸曲吗多的结晶工艺进行了研究，考察了粗品与仲丁醇的配比、热溶脱色时间、结晶温度3种因素对成品澄清度、精制收率的影响。

To study the crystallization process of tramadol hydrochloride , we have examined three factors that may influence the clarification and purification yield .

结果表明，使用粥化酶可以使果蔬的出汁率及果蔬汁澄清度有不同程度的提高。

The result showed that macerating enzyme could increase and improve the extraction rate of juice and the clarification degree of various vegetables and fruits .

验证试验表明，响应面优化后得到猕猴桃果浆出汁率、果汁澄清度和乙醇不溶物回归方程的相关系数分别为0.958、0.904和0.922。

Demonstration tests indicated that the R values of juice yield , clarity and alcohol insoluble solid equations were 0.958 , 0.904 and 0.922 respectively .

结论采用充氮生产工艺和国产的头孢呋辛钠原料以及5种筛选的丁基胶塞，可生产出澄清度和颜色合格的注射用头孢呋辛钠。

Conclusion Products of qualified clarity and color can be obtained with domestic raw materials and5 selected types of butyl rubber stopper in nitrogen blanketing process .

中国药典2005年版关于抗生素溶液澄清度、颜色、溶出度、异物、细菌内毒素等检查项目介绍

Introduction of clarity of solution , color of solution , dissolution , particulate matter , test for bacterial endotoxin for antibiotics in the Chinese Pharmacopoeia 2005

液态深层发酵制醋工艺发酵周期短、产能大、产品澄清度高，是作为新型调味品二次加工的原料，但其质量风味欠佳。

Submerged fermentation technology with short fermentation period , high capacity , and the product with high clarification was as raw material of new type seasoning re-processing .

壳聚糖在提高澄清度的同时，降低了桑椹汁中总酚、单宁和可溶性蛋白的含量，且不影响其他主要成分。

The content of total polyphenol , tannin and soluble protein were reduced without loss of main nutrient components in mulberry juice during the clarification by chitosan .

产品在稳定性、含量、澄清度、色级、结晶性、比容、聚合物、均一性等方面具有鲜明的质量优势。

The products have distinct quality advantages in stability , content , clarifying degree , color grade , crystallization , specific volume , polymer , unity , etc.