淡茶

“我情愿喝一杯淡茶！”戴西叫道。

" I prefer weak tea ," cried daisy .

昨天确实成功变出了淡茶，不过后来就……来邮件了。

Actually managed a weak tea yesterday , before ... Mail 's here .

然后，我们走向餐桌，品尝当日最低调的葡萄酒，乔治维塞勒（georgesvesselle）带来的1982年bouzyrouge，这种淡茶色黑比诺葡萄酒产自法国香槟地区的葡萄，马克林顿曾经购买过。

We then moved to the table to try the least ambitious wine of the day , a 1982 bouzy Rouge from Georges vesselle , a still very pale tawny Pinot Noir from Champagne grapes that mark Lynton had brought .

在屋外休息一会儿后，我们再次进到这间传统茶室内，这次是饮法更为随意的淡茶（usucha），虽然喝茶程序大同小异。

After a break outside , we re-enter the chashitsu for usucha , or thin tea , which is a much more informal affair , though follows most of the same procedure .

给夫人的是淡茶加半块糖。

And tea with mild and half a lump for madame .

比起清咖啡来，她更喜欢淡茶。

She prefers weak tea to black coffee .

我们喝着淡茶聊天。

We talked on over fresh tea .

一份欧陆式早餐，西柚汁，稍烤一下的吐司外加淡茶。

A continental Breakfast with grapefruit juice , light toast with weak tea to follow .

在品茗的同时，可品尝各式糕饼、水果等清淡茶食用以佐茶。

While tasting the tea water , people can taste all kinds of bland tea diets , such as girdlecakes , fruits , etc.

早餐是这样的：面包两片，葡萄干面包一小块，淡茶一杯。

This is the breakfast : two slices of bread , one small piece of bread with raisins and a mug of water bewitched .

高哈蒂，印度（美联社）-在这个潮湿，茂密的所在地区的重要组成部分，世界的早餐是天生的，气候变化的证据是-从字面上-一淡茶。

GAUHATI , India ( AP ) In this humid , lush region where an important part of the world 's breakfast is born , the evidence of climate change is literally a weak tea .

体会到了家里的饭菜是多么的诱人，虽然它比不上大酒店里的佳肴，但家里淡茶一杯的滋味也让我为之向往。

Realized in family 's meal was the how attraction , although it did not compare in the is big hotel delicacies , but in the family weak tea cup of taste also let me yearn for it .

更象夏日午后的茶，无论窗外蝉鸣鼓噪，无论烈日灼热袭人，淡茶在握，温温的，淡淡的，要你慢慢去品味。

More like a summer afternoon tea , regardless of the window vitis uproar , regardless of the hot sun burning Xiren , weak tea in hand , Managing , and faint , they want you to taste slowly .

那些辞藻华丽但晦涩难懂的描述不见了，例如“鲜明的高海拔种植特征”、“有一丝出人意料的麦芽口感”。取而代之的是一些读者比较容易明白的措辞，例如“含有一丝木头清香的淡茶”，还附有详细的冲泡说明。

Gone are the flowery but opaque descriptions like " distinctly high-grown character " and " surprising malty nuance . " They have been replaced by more consumer-friendly taster phrases like " light-bodied tea with a slight woodiness in its flavor , " along with detailed steeping instructions .