淡水白鲳

网络colossoma brachypomum;freshwater orbfish;colussoma brachypomum;piaractus brachypomus

淡水白鲳

1

为探讨10℃低温导致淡水白鲳尾鳍细胞系CBT死亡的原因及其可能机制。

To observe the causes of hypothermia ( 10 ℃) leading to cell death in Colossoma Brachypomum CBT and probe the potential mechanism involved .
2

本实验以CBT细胞为研究对象，探讨了10℃低温导致淡水白鲳尾鳍细胞系CBT死亡的原因及其可能机制。

The aim of this study is to observe why hypothermia ( 10 ℃) could lead to Colossoma Brachypomum CBT cell death and the potential mechanism involved .
3

而在8℃低温胁迫下淡水白鲳CBS细胞的微粘度（η）为对照的1.068、0.905、0.937、1.024、1.071倍；

While the microviscosity ( n ) of the CBS under the treatment of 8 ℃ cold stress was 1.068 , 0.905 , 0.937 , 1.024 , 1.071 times those of the control ( 37 ℃);
4

饲料酵母替代部分鱼粉养殖淡水白鲳试验

Freshwater orbfish farming with part of fishmeal replaced by feed yeast
5

淡水白鲳池塘养殖应用研究

Research on Fresh Water Butterfish Raising in Ponds
6

结合考虑长势、成本等因素，在淡水白鲳饲料中酵母用量可增加到17%，而鱼粉可减少到10%。

With growth rate and cost taken into account , the use of yeast can be increased to 17 % , and that of fishmeal reduced to 10 % in feeds for freshwater orbfish .