海洋深层水

海洋深层水在日本食品生产中的应用概况及展望

Application and prospect on Japanese food making of deep seawater

海洋深层水的资源特性及在饮料制造和酿酒中的应用研究概况

Characteristics of deep seawater resource and its application in beverage processing and wine brewing

海洋深层水的开发及其在食品、化妆品和美容制品中的应用

The Development of Deep Seawater and its Application in Foods , Cosmetics & Make-up Preparations

海洋深层水在日本水产养殖中的应用概况

Application of Deep Seawater in Japanese Aquaculture

同时，展望了今后海洋深层水研究开发的前景。

In addition , the potential development of the research on deep seawater is prospected .

主要成份：维他命、透明质酸、海洋深层水、海藻、芦荟精华等。

Main ingredients : Vitamin , hyaluronic acid , ocean deep water , algae , aloe essence and etc.

在介绍了海洋深层水的定义、特征、生成循环过程、资源特性和水质指标的基础上，系统介绍了日本在饮料制造、酿酒及制冰等多方面应用海洋深层水的最新进展情况。

Based upon the introduction of the definition , properties , cycle process , resource characteristics and quality indexes of deep seawater , the latest development of deep seawater in beverage processing , wine brewing and ice making in Japan is described in detail .