沙蒿

采用沙蒿籽为原料与丙烯酸（钠）接枝共聚制备了高吸水树脂；

The high water-absorbent was synthesized with acrylic acid and its sodium salt grated on Artemisia desertorum .

结果表明：在流动沙地上花棒的生态位宽度最大，其次是沙蒿；

The results showed that on mobile sand , Hedysarum scoparium had the widest niche breadth , followed by Artemisia arenaria .

温度、pH值等对沙蒿籽胶溶液的表观粘度影响较小；

Its apparent viscosity changed a little with temperature and pH.

研究表明沙蒿籽油不饱和脂肪酸含量高，富含亚油酸和维生素E。

Study on quality of the oil indicated that it was rich in linoleic acid and vitamin E.

采用差示扫描量热仪（DSC）和热重分析仪（TGA）对沙蒿胶热稳定性进行了研究。

This paper mainly studies the thermal characteristics of Artemisia sphaerocephala Krasch gum using differential scanning calorimetry ( DSC ) and thermogravimetric analysis ( TGA ) .

目的：研究黑沙蒿的化学成分。

Objective : To study the chemical constituents of Artemisia ordosica .

沙蒿胶及其羧甲基化改性产物的性能评价

Evaluation on the Properties of Artemisia Glue and Its Carboxymethyl-Modified Products

沙蒿多糖结构及降血糖作用研究

Research on the Structures and Hypoglycemic Effect of Artemisia Seed Polysaccharide

工艺条件对沙蒿面条感官品质的影响

Effect of processing conditions on the sensory quality of sand Artemisia noodles

沙蒿籽胶的应用研究

The Application of the Gum from Desert Wormwood Seeds

沙蒿籽提取沙蒿油及沙蒿胶研究概况与前景

Survey and Prospect of the Studies on the Extraction of Oil and Glue from Artemisia

黑沙蒿用以构建根长的生物量投入效率也随着年龄的增加而减小。

The efficiency of inputting carbon for root length construction decreased with the ages increase .

拉伸仪实验结果表明：添加了沙蒿胶的冷冻面团与未添加胶体的面团相比，面团的强度和韧性随着沙蒿胶添加量的增加而明显增加。

Extensometer test showed that toughness of frozen dough was increased by increasing the addition of ASK gum .

在不同类型沙地上，沙蒿根系生物量与土壤含水量之间均相关紧密。

The relativity of soil water content in different types and roots biomass of Artemisa arenaria is remarkable .

中国北方六种沙蒿亲缘关系、替代分布规律与成因的研究

Studies on Kinships , Geographical Replacement Law and Reasons of the Six Sand Plants of Artemisia in Northern China

中国北部六种沙蒿的地理替代规律及其主导生态因子

An analysis of the geographical substitute law and driven factors for six sandy plants of genus Artemisia in Northern China

沙蒿籽粉和谷朊粉共同使用的效果优于两者单独使用；加入2.5%沙蒿籽粉和8%谷朊粉对燕麦全粉面包和馒头品质改善效果最好。

The best compositions of oat whole meal bread and steam bread are 2.5 % ASK and 8.0 % vital gluten .

用单扫描示波极谱法研究了从东紫苏和黑沙蒿中分离出的七种黄酮类化合物对超氧阴离子自由基的清除作用。

Scavenging activities of seven natural flavonoids from elsholtzia bodinieri anion and artemisia ordosica kraschen for superoxide anion radicals was studied by single-sweep oscillopolarography .

与目前国内干法生产工艺相比，本文提出的工艺生产的沙蒿胶在得率和纯度上都有了显著的提高。

Comparing with a dry process of Artemisia arenaria seed gum production , the product yield and purity are improved greatly with the presented technology .

从根系分布深度看，在不同类型沙地上，沙蒿根系生物量集中分布在0~40cm土层中，占75%以上；

In the range of 0 ~ 40 cm soil layer , in different type sands land 75 % roots biomass of Artemisa arenaria were existed .

该文重点研究了添加沙蒿胶对面团流变性质以及面包品质的影响。

The influence of Artemisia sphaerocephala Krasch gum ( ASK gum ) on farinograph qualities , rheological properties of dough and qualities of bread were investigated .

综述了食品添加剂单甘脂、谷氨酰胺转胺酶、谷朊粉、沙蒿胶、马铃薯淀粉的作用机理及国内外研究进展情况。

This paper provides the mechanisms and research progress of food additives , such as monoglyceride fat , transglutaminase , gluten , gum Artemisia , potato starch .

用全挖取样法研究了干旱荒漠区不同类型沙地上沙蒿种群的根系生态特征。

By the method of whole digging sampling , the ecological characteristics of roots of Artemisa arenaria were studied in different types sands land in arid desert area .

结果表明：5%生姜提取物、5%花生壳提取物、7%茶叶提取物对沙蒿籽油均有很好的抗氧化作用，其中7%茶叶提取物效果最为明显。

The result indicated the extract of 5 percent ginger and peanut shell , 7 percent tea has effective anti-oxidation for artemisia oil , among which 7 percent tea was most effective .

为了把固沙植物沙蒿的种籽所提取的沙蒿胶开发作为水基压裂液增稠剂，评价了该植物胶及其改性产物的基本性能。

The Artemisia glue , which was extracted from the seeds of sand-fixation plant Artemisia , was developed for the use as densifier of water-based fracturing liquid . The basic properties of it and its carboxymethyl-modified products were evaluated .

当冷冻储藏时间相同时，添加沙蒿胶面团的抗拉伸阻力最大，其次是添加刺槐豆胶面团的抗拉伸阻力，最差的是空白面团的抗拉伸阻力；

When frozen storage time was same , the resistance to extension of the dough with ASK gum was biggest in three samples , the dough with locust bean gum got the second one , controlled dough had the smallest data ;

白沙蒿籽水不溶性胶多糖（白沙蒿籽胶）的流变学性质研究用粘度计观测了沙蒿籽胶的流变性质，结果表明沙蒿籽胶溶液是非牛顿（假塑性）流体。

Studies on the rheological properties of water-insoluble gum polysaccharides from Artemisia seeds ( Artemisia seeds gum ) The rheological properties of Artemisia seeds gum were studied by viscometer . The results showed the solution of ASG was non-Newtonian fluid ( pseudroplastic ) .

结果表明，沙蒿根系总生物量在不同类型沙地上有所变化，其排序为流动沙地（122.43g）>封育沙地（106.35g）>半固定沙地（90.15g）；

The results indicated that : Root total biomass of Artemisa arenaria was changed in different sand land types . The root biomass order is moving sands land ( 122.43 g ) > fencing sands land ( 106.35 g ) > semi-fixed sands land ( 90.15 g ) .