沙棘果

沙棘果粉碎后分离出的果汁需加果胶酶进行澄清，澄清温度20～25℃，pH4.2～4.5，果胶酶加量为0.3%～0.4%。

The fruit juice separated from sea buckthorn after grinding was clarified by the addition of pectase ( clarification temperature at 20 ~ 25 ℃, pH value as 2 ~ 4.5 , and the addition level of pectase as 0.3 % ~ 0.4 % ) .

沙棘果渣中总黄酮提取和精制工艺的研究

Study on Extracting and Refining Total Flavones from Marc of Sea buckthorn

沙棘果作为食用的价值之一在于它含有丰富的维生素C。

The fruits of common seabuckthorn are edible and rich in vitamin C .

沙棘果油中维生素E的色质谱分析

The analysis of vitamin E in the seabuckthorn fruit oil by GC-MS technique

苏丹Ⅰ作为HPLC内标物测定沙棘果渣中的β-胡萝卜素

Determination of β - Carotene in Marc of Sea Buckthorn Using Sudan ⅰ as an Internal Standard of HPLC

本研究应用柱色谱预分离、气相色谱与质谱联用技术，在国内首次对野生植物沙棘果油中所含的维生素E类组份进行了系统的分析鉴定。

This report has made a systematic study on Vitamin E in the Seabuckthorn fruit oil by a silica gel column preseparation and GC-MS technique .

沙棘果水溶多糖JS1的分离鉴定

Purification and characterization of water soluble polysaccharide JS 1 from Hippophae rhamnoides

GC-MS分析沙棘果油脂肪酸组成及其亚油酸含量测定

Analysis on Composing of Fatty Acid of Seabuckthorn Fruit Oils by GC-MS and Determination of Linoleic Acid

以沙棘果浆为对比，对酿造的沙棘果醋中保健成分总多酚、总黄酮、活性多肽、Vc、氨基酸组成和含量及有机酸进行分析。

Compared with sea-buckthorn pulp , total polyphenols , total flavonoids , the polypeptide , Vc , the components and contents of amino acids and organic acids were analyzed .

牛舌菌（Fistulinahepatica）水溶性多糖FHP-2P的分离与理化特征沙棘果水溶多糖JS1的分离鉴定

Isolation and Physico-chemical Properties of Water Soluble Polysaccharide FHP-2P from Fistulina hepatica Purification and characterization of water soluble polysaccharide JS 1 from Hippophae rhamnoides

沙棘果及其油脂的化学组成和性质研究

Chemical composition and characteristics of seabuckthorn fruit and its oil

沙棘果油不皂化物的色质谱分析

Analysis of Unsaponifiable Matters in Seabuckthorn Fruit Oil by GS / MS

沙棘果原花青素的分离纯化研究

Study on Isolation and Purification of Procyanidins from Seabuckthorn Fruit

沙棘果的综合加工研究

Study of seabuckthorn ( HIPPOPHAE ) fruit multiple Processing

大果沙棘果渣黄酮降血脂与抗氧化作用

Hypolipidemic and Anti-Oxidative Effect of Seabuckthorn Residue Flavonoids

本文以果园土壤和沙棘果为分离源，共分离得到108株酵母菌。

108 yeasts had been isolated from soil in seabuckthorn orchard and seabuckthorn fruit .

新疆青河沙棘果渣黄酮化合物提取分离及应用

Extraction , Separation and Application on Flavonoids in Seabuckthorn Marc from Qinghe in Xinjiang

一株沙棘果酵母菌株的分子鉴定及发酵特性研究

Molecular Identification of A Microzyme Strain Separated from Sea Buckthorn Fruit and Its Fermentation Properties

冻干工艺对沙棘果品质影响的实验研究

Experimental study on the influence of the freeze-drying process on the quality of seabuckthorn fruit

正交设计法优化沙棘果渣中总黄酮的提取工艺

Research on optimum extraction process of total flavones Marc of sea buckthorn by orthogonal design

采用酶辅助法对大果沙棘果渣中的黄酮进行提取，确定了最佳提取工艺条件，获得大果沙棘黄酮提取物。

First , extracted flavonoids from seabuckthorn residue by enzyme-assisted technique , studied the optimization extracting tradition .

目的观察沙棘果提取物对泌尿生殖道易感菌体外抑菌效果。

Objective To be observed the sea-buckthorn fruit extraction to uropoiesis genital tract easy feeling mycelium outside bacteriostasis effect .

在沙棘果的利用中，研究较多的是沙棘油和沙棘总黄酮的提取。

In the utilization of sea-buckthorn berry , people pay much more attention to the extraction of oil and total flavonoids .

结果沙棘果提取物对泌尿生殖道常见条件致病菌有不同程度的抑菌作用。

Finally the sea-buckthorn fruit extraction has the varying degree bacteriostasis function to the uropoiesis genital tract common condition pathogenic bacteria .

沙棘果在一定的海拔高度下含油量较高，过高或过低的海拔均会影响其含油量；

Oil contents of seabuckthorn fruit are the highest under the certain elevation , too high or low will influence oil contents .

该菌株可以直接利用沙棘果为原料，发酵生产特色沙棘果酒。

The strain could be directly applied to produce characteristic sea buckthorn fruit wine by fermentation with sea buckthorn fruit as essentials .

来自乌兹别克斯坦的沙棘果油中包含更多的游离脂肪酸（酸量2.9mg氢氧化钾）和类胡萝卜素（419.3%）。

Pulp oil of ⅱ contained more free fatty acids ( acid number 2.9 mg KOH ) and carotinoids ( 419.3 % ) .

阐述了共晶点在真空冷冻干燥工艺中的重要意义，在冻干试验中采用电阻法测定不同成熟度沙棘果的共晶点温度。

Experimental studies are conducted for electric resistivity method to determine the eutectic point of sea buckthorn fruit at different mature degree precisely .

结果表明：大孔树脂层析法分离纯化沙棘果中的原花青素时使用50%的乙醇水溶液洗脱得到的洗脱液中原花青素的含量较高，达71.9%；

The result showed that procyanidins yield in elution aqueous was 71.9 % while macroporous resin was eluted with 50 % ethanol aqueous .

为了解研究沙棘果油及沙棘籽油的抗炎作用。

The experiments aimed at studying the anti-inflammatory effects of seabuckthorn pulp oil ( SBPO ) and seabuckthorn seed oil ( SBSO ) .