汾酒

金属元素在汾酒中的作用及应用研究

Study on Effects and Application of Metal Elements in Fen Liquor

必须全面准确理解汾酒制曲工艺的精神实质

Overall Comprehension of the Koji-making Technologies of Fen-flavour Liquor is Necessary

您喜欢哪种酒，茅台、雪凤还是汾酒？

What wine do you prefer , Maotai , Xuefent or Fenjiu ?

应用经济数学方法提高汾酒品质的综述

Introduction to Improving Fen Liquor with Economic Mathematics Method

汾酒产酸细菌的分离鉴定及其产酸条件研究

Identify Acidogenic Bacterium and Study on the Acidogenic Conditions of the Fen Liquor

加强食品安全管理促进汾酒事业发展

Strengthening the Management of Food Safety , Promoting the Development of Fen Liquor

汾酒大曲生产发展史

Production & Development History of Fen Daqu Starter

老名牌发展亦需从零开始&浅析汾酒改革发展20年之路

Traditional Famous Brand Developing Today & Analysis on the last 20 years of Fen Jin

中国清香型汾酒风味物质剖析技术体系及关键风味物质研究

Establishment of Analytical Technique System and Study on Key Flavor Substances of Chinese Fen-flavor Liquor

企业知识获取&以汾酒股份为例

Knowledge Acquisition in the Enterprise & Taking Shanxi Fen Wine Factory Co. , Ltd as an Example

汾酒酿造过程中可培养微生物的群落结构与代谢规律研究

Study on the Cultured Microbial Community and the Metabolism Regulation During the Brewing Process of the Fen Liquor

汾酒集团金家酒与驻华使节共建和谐社会。

Fenjiu Group of the family hope liquor wine together with the envoys will build a harmonious society in china .

从制曲、酿酒及成品等各方面对汾酒的传统生产工艺进行了较系统的总结。

The traditional production technology of Fen Liquor was summed up systematically from the aspects of starter-making , liquor-making and product liquor etc.

例如汾酒中以乙酸乙酯和乳酸乙酯为主体香，而己酸乙酯含量甚微。

For instance , the main body flavoring components in Fen-flavor liquors were ethyl acetate and ethyl lactate but just slight content of ethyl caproate .

主要来之汾酒、酱油、熟肉的香气成骨以及特有的广式香肠加工过程中的美拉德反应。

These components mainly come from the aroma of spirit , soy sauce , cooked meat and special reaction , Marade , among the sausage processing .

即茅台、汾酒、西凤、泸州老窖、绍兴加饭酒、红玫瑰葡萄酒、味美思酒、金奖白兰地；

They were Guizhou Maotai , Shanxi Fenjiu , Shanxi Xifeng , Luzhou Laojiao ， Shaoxing Jiafan , Red Rose Grape Wine , Wei-meisi and Special Fine Brandy .

汾酒中的乙酸乙酯含量在所有名白酒中是最高的。名白酒营销策略急需调整

The content of ethyl acetate in Fe n-flavor liquors was the highest among all the fa-mous liquors . Adjustments : urgently needed on the tactics for the production and sales of china 's spirits

利用气相色谱法测定了添加有稳定剂阿拉伯胶、β-CD和HP-β-CD的汾酒在不同贮存时间后的酯类含量。

The stabilizers including gum acacia , β - CD and HP - β - CD were added in Fen Liquor respectively and then the esters content in the liquor was determined by GC in different storage time .

第三，作者在研究过程尽量突破新古典的静态均衡分析方法，运用复杂系统分析方法，结合真实的企业案例研究企业知识的非线性运动，本文还结合山西汾酒案例对这个模型进行印证。

Third , the author tries to breakthrough the new classical static equilibrium analysis methods in the research process , and uses the complex analysis method with the real business case to study the nonlinear dynamic movement of enterprise knowledge .

在1952年第一届国家评酒会上，八个中国酒品牌获奖：贵州茅台，山西汾酒，陕西西凤酒，泸州老窖，绍兴加饭酒，红玫瑰葡萄酒，味美思和张裕金奖白兰地。

On the 1 st National Wine Appraisal Conference of 1952 ， eight brands of famous Chinese wine were awarded a prize : Guizhou Maotai ， Shanxi Fenjiu ， Shaanxi Xifeng , Luzhou Laojiao ， Shaoxing Jiafan ， Red Rose Grape Wine , Weimeisi and Special Fine Brandy .