主要以传统葡萄品种赤霞珠、梅鹿辄、品丽珠与小维多酿造而成，调配方法根据年份不同而有差异，皆以获得最佳平衡为准。
It is based on traditional grape varieties , Cabernet Sauvignon , Merlot , Cabernet Franc and Petit Verdot , which are blended in balanced quantities depending on the vintage .
梅鹿辄