根甜菜
gēn tián cài
- Root beet;common beet
根甜菜
根甜菜[gēn tián cài]
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双氧水浸种处理叶甜菜和根甜菜种子，可明显提高种子的发芽率、发芽势及发芽指数。
The germination percentage , germination potential and germination indexes can obviously be increased through the treating the seeds of Leaf-beet and root-beet with H2O2 .
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白根的甜菜，食糖的原料。
White-rooted beet grown as a source of sugar .
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缺乏膨胀根的甜菜；茎叶可食的蔬菜。
Beet lacking swollen root ; grown as a vegetable for its edible leaves and stalks .
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本文提出了用高效离子色谱法同时测定糖汁、糖浆及废蜜中的氯离子和硫酸根离子。以甜菜为原料，经榨汁处理，将所得原料进行乳酸发酵。
A high performance ion chromatographic method is presented for the simultaneous determination of chloride and sulfate in cane or beet juice , syrup and molasses . Beet juice was used as raw materials in lactic acid fermentation research .